Description
Biscoff Butter Cookies are a delightful treat that combines the rich flavor of Biscoff cookie butter with a soft and gooey texture. Perfect for any occasion, these cookies take just 20 minutes from start to finish, making them an excellent choice for last-minute cravings or gatherings. With their warm cinnamon notes and customizable toppings, these cookies promise to impress everyone who tries them. Plus, they’re made in one bowl, which means minimal cleanup!
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup Biscoff cookie butter
- 2/3 cup light brown sugar (packed)
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1 1/2 cups + 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- Extra cookie butter for topping
Instructions
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, cream together the unsalted butter, Biscoff cookie butter, and light brown sugar until fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add the all-purpose flour, baking soda, and salt, stirring until just combined.
- Scoop dough onto a parchment-lined baking tray, spacing about 3 inches apart.
- Top each dough ball with about 1 teaspoon of extra cookie butter.
- Bake for 10-12 minutes until edges are golden and tops are crackled.
- Let cool on a wire rack before enjoying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg