Biscoff Butter Cookies

Biscoff butter cookies are the perfect treat for cookie lovers. They offer a delightful blend of soft, gooey texture and rich cinnamon flavor, making them ideal for any occasion. Whether you’re hosting a gathering, celebrating a special moment, or simply treating yourself, these cookies will impress everyone. Plus, they come together in just one bowl and require no chilling time, making them both quick and easy to prepare.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 20 minutes from start to finish, perfect for last-minute cravings.
• One-Bowl Wonder: No need for multiple mixing bowls; this simple recipe keeps cleanup minimal.
• Delicious Flavor: The combination of Biscoff cookie butter and warm spices creates an irresistible taste that you’ll crave.
• Customizable Toppings: Feel free to add nuts or chocolate chips for an extra twist on this classic cookie.
• Perfectly Soft Texture: Each bite is soft and gooey, with slightly crisp edges that make them oh-so-satisfying.

Tools and Preparation

To make these Biscoff butter cookies, you’ll need some essential tools to ensure success in your baking adventure.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer or hand whisk
• Cookie scoop
• Baking tray
• Parchment paper
• Wire rack

Importance of Each Tool

• Mixing Bowl: A spacious bowl allows you to mix all ingredients thoroughly without spilling.
• Electric Mixer: This tool makes creaming butter and sugar easy, achieving a fluffy texture quickly.
• Cookie Scoop: Ensures uniform cookie sizes for even baking and consistent results.
• Wire Rack: Allows cookies to cool evenly after baking, preventing sogginess.

Ingredients

Biscoff butter cookies are super soft, extra gooey, and packed full of cinnamon cookie butter flavor. This easy, no-chill recipe is made in one bowl and ready to eat in 20 minutes!

Ingredients:
– 1/2 cup unsalted butter (room temperature)
– 1/2 cup Speculoos or Biscoff cookie butter
– 2/3 cup light brown sugar (packed)
– 1 large egg (room temperature)
– 1 teaspoon vanilla extract
– 1 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– extra cookie butter for the tops

How to Make Biscoff Butter Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 F (180 C). This step is crucial for ensuring even baking.

Step 2: Cream the Butter and Sugars

In a mixing bowl:
1. Cream together the unsalted butter, Biscoff cookie butter, and light brown sugar on low speed with an electric mixer until fluffy.

Step 3: Add Egg and Vanilla

Mix in:
1. The large egg until fully incorporated.
2. The vanilla extract, blending well into the mixture.

Step 4: Combine Dry Ingredients

Add the dry ingredients:
1. Gradually mix in the all-purpose flour, baking soda, and salt. Stir until combined without over-mixing.

Step 5: Scoop the Dough

Using a large cookie scoop (approximately 3 tablespoons):
1. Scoop dough onto a parchment-lined baking tray spaced about 3 inches apart.

Step 6: Add Cookie Butter Topping

Top each dough ball with:
1. About 1 teaspoon of extra cookie butter.

Step 7: Bake the Cookies

Place the tray in the oven:
1. Bake for 10-12 minutes or until edges are golden and cookie butter on top is crackled.

Step 8: Cool Before Enjoying

Once done:
1. Let cool completely on a wire rack before enjoying these delicious cookies!

How to Serve Biscoff Butter Cookies

Biscoff butter cookies are delightful on their own, but they can be served in various creative ways. Here are some suggestions to enhance your cookie experience.

With a Glass of Milk

• A classic pairing, milk complements the sweetness of the cookies and provides a creamy contrast.

Crumbled Over Ice Cream

• Add a crunchy topping to your favorite ice cream by crumbling the cookies on top. This adds flavor and texture.

As a Dessert Platter

• Arrange Biscoff butter cookies with other treats like brownies or fruit. This makes for an appealing dessert spread at gatherings.

Dipped in Hot Chocolate

• For a cozy treat, dip your cookies in hot chocolate. The warm drink melts the cookie slightly, creating a delicious combination.

Paired with Fresh Fruit

• Serve alongside fresh fruit such as strawberries or bananas for a refreshing contrast to the sweet cookies.

How to Perfect Biscoff Butter Cookies

Achieving the perfect Biscoff butter cookies is all about attention to detail and technique. Follow these tips for the best results.

• Use Room Temperature Ingredients: Ensure that your butter and egg are at room temperature. This helps them blend smoothly for a better texture.

• Measure Flour Accurately: Spoon flour into your measuring cup instead of scooping it directly. This prevents packing and ensures you don’t use too much.

• Don’t Overmix the Dough: Mix just until combined. Overmixing can lead to tough cookies instead of soft and gooey ones.

• Watch Baking Time Closely: Oven temperatures can vary. Keep an eye on your cookies during the last few minutes of baking to prevent overbaking.

• Cool on a Wire Rack: Allowing your cookies to cool completely on a wire rack helps them maintain their soft texture and prevents sogginess.

Best Side Dishes for Biscoff Butter Cookies

To create a well-rounded dessert experience, consider serving your Biscoff butter cookies alongside these delicious side dishes.

1. Fruit Salad
   A vibrant mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.

2. Creamy Yogurt Parfait
   Layer yogurt with granola and berries for a delightful contrast that complements the cookie flavors.

3. Chocolate Fondue
   Melted chocolate allows for dipping, enhancing the taste of Biscoff butter cookies in an indulgent way.

4. Cheese Platter
   A selection of cheeses can provide savory notes that balance out the sweetness of the cookies beautifully.

5. Chai Tea
   The spiced flavors of chai tea pair wonderfully with Biscoff butter cookies for a comforting treat.

6. Whipped Cream
   Serve with a dollop of whipped cream for added richness that enhances the cookie’s flavors without overwhelming them.

7. Caramel Sauce
   Drizzling caramel over cookies adds an extra layer of sweetness that pairs perfectly with their spice notes.

8. Nut Mix
   A simple bowl of mixed nuts offers crunch and saltiness, creating an interesting flavor profile when enjoyed with sweet cookies.

Common Mistakes to Avoid

Baking Biscoff butter cookies can be a delightful experience, but small mistakes can lead to less-than-perfect results. Here are some common pitfalls to watch out for:

• Skipping the room temperature ingredients – Using cold butter or egg can affect the texture. Always let them sit out until they’re at room temperature for the best results.
• Overmixing the dough – Mixing too much can lead to tough cookies. Once you add the flour, mix just until combined for a soft and gooey texture.
• Not measuring flour correctly – Improperly measured flour can alter cookie consistency. Use the spoon-and-level method for accurate measurement instead of scooping directly from the bag.
• Ignoring baking times – Baking too long can dry out your cookies. Keep an eye on them during the last few minutes and remove them when the edges are golden.
• Not cooling cookies properly – Allowing cookies to cool on a wire rack is essential for achieving the right texture. Avoid cooling them on the baking sheet, which can make them soggy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Biscoff butter cookies in an airtight container in the fridge.
• They will stay fresh for up to one week.

Freezing Biscoff Butter Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe container.
• They can be stored in the freezer for up to three months.

Reheating Biscoff Butter Cookies

• Oven – Preheat to 350°F (180°C) and heat cookies for about 5-7 minutes for that fresh-baked taste.
• Microwave – Heat individual cookies for about 10-15 seconds for a warm treat.
• Stovetop – Place cookies in a skillet over low heat, covering with a lid for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making Biscoff butter cookies:

Can I use crunchy Biscoff cookie butter?

Yes! Crunchy cookie butter will add extra texture to your cookies, giving them a delightful crunch.

How do I make gluten-free Biscoff Butter Cookies?

Substituting all-purpose flour with a gluten-free blend works well. Ensure that your cookie butter is also gluten-free.

What is Biscoff butter?

Biscoff butter is made from ground Speculoos cookies, providing a sweet, spiced flavor perfect for baking or spreading.

Can I add chocolate chips to Biscoff Butter Cookies?

Absolutely! Chocolate chips pair wonderfully with Biscoff flavors and add an extra layer of sweetness.

How should I store leftover cookie dough?

Wrap unused dough tightly in plastic wrap and refrigerate it. It will last up to three days or freeze it for longer storage.

Final Thoughts

Biscoff butter cookies are not only easy to make but also incredibly delicious and versatile. You can customize these treats by adding nuts, chocolate chips, or even spices like nutmeg or ginger. Give this recipe a try, and enjoy delightful bites filled with cinnamon cookie butter flavor!