Best Cream Cheese Sausage Balls with Bisquick

These Best Cream Cheese Sausage Balls with Bisquick are a crowd-pleaser at any gathering! Ideal for parties, game day, or a cozy family night, these savory treats blend the rich flavors of cream cheese and cheddar with a delightful sausage kick. Their crispy exterior and cheesy interior make them irresistible, ensuring that no one can eat just one!

Why You’ll Love This Recipe

• Quick and Easy: With only ten minutes of prep time, these sausage balls come together in a flash.
• Flavor Packed: The combination of mild and hot sausage along with sharp cheddar delivers a flavor explosion in every bite.
• Versatile Serving Options: Perfect as an appetizer, snack, or even a main dish accompaniment.
• Great for Meal Prep: These sausage balls freeze well, allowing you to enjoy them at your convenience.
• Kid-Friendly: A fun finger food that kids will love; perfect for family gatherings.

Tools and Preparation

Having the right tools can make your cooking experience smoother and more enjoyable. Here’s what you’ll need to whip up these delicious sausage balls.

Essential Tools and Equipment

• Mixing bowl
• Baking sheets
• Parchment paper
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining all your ingredients without making a mess.
• Baking sheets: These allow for even baking and provide ample space to cook multiple sausage balls at once.
• Parchment paper: It prevents sticking and makes cleanup a breeze.

Ingredients

To create these delightful Best Cream Cheese Sausage Balls with Bisquick, gather the following ingredients:

Main Ingredients

• 1/2 lb mild ground sausage
• 1/2 lb hot ground sausage
• 8 ounces cream cheese, softened (full fat or light)
• 1 1/4 cups bisquick baking mix
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tbsp Worcestershire sauce
• 1 1/2 cups cheddar cheese, shredded

How to Make Best Cream Cheese Sausage Balls with Bisquick

Step 1: Prepare the Mixture

In a large glass mixing bowl, combine the following:
1. Add the ground sausages.
2. Mix in the softened cream cheese along with onion powder, garlic powder, and Worcestershire sauce until blended.

Step 2: Incorporate Bisquick

Once combined:
1. Gradually add the bisquick baking mix in batches.
2. Use your hands to mix thoroughly until everything is well incorporated.

Step 3: Add Cheddar Cheese

Next:
1. Fold in the shredded cheddar cheese using your hands until evenly distributed throughout the mixture.

Step 4: Preheat Your Oven

Now:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Line 1-2 large baking sheets with parchment paper to prepare for baking.

Step 5: Form the Balls

After preparing the sheets:
1. Take about 2 tablespoons of mixture and roll into balls using your hands.
2. Place each ball on the baking sheet evenly spaced apart.

Step 6: Bake

Finally:
1. Bake in the preheated oven for 22-25 minutes.
2. Look for a light golden brown color to indicate they are ready.

Enjoy these delicious Best Cream Cheese Sausage Balls with Bisquick as an easy appetizer that everyone will love!

How to Serve Best Cream Cheese Sausage Balls with Bisquick

These delightful cream cheese sausage balls are perfect for any occasion. Whether it’s a gathering, game day, or a cozy family dinner, serving suggestions can enhance your experience.

With Dipping Sauces

• Ranch Dressing: This classic dip adds a cool and creamy element that complements the savory flavors.
• Honey Mustard: A sweet and tangy sauce that pairs well with the richness of the sausage balls.
• Spicy Ketchup: For those who enjoy a kick, spicy ketchup brings heat and flavor.

On a Charcuterie Board

• Cheeses: Pair them with assorted cheeses such as gouda or pepper jack for variety.
• Crackers and Breadsticks: Add some crunchy elements to balance the soft texture of the sausage balls.
• Fruits and Nuts: Fresh fruits like grapes or slices of apples, along with mixed nuts, provide sweetness and crunch.

As a Breakfast Option

• Eggs: Serve alongside scrambled or poached eggs for a hearty breakfast plate.
• Fresh Fruit: A side of fresh fruit adds brightness and freshness to your morning meal.

How to Perfect Best Cream Cheese Sausage Balls with Bisquick

To ensure your cream cheese sausage balls turn out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Always opt for fresh ground sausage and high-quality cheeses for the best flavor.
• Mix by Hand: Combining ingredients by hand allows for better mixing without overworking the dough.
• Uniform Size: Make sure each ball is roughly the same size for even cooking and consistent results.
• Don’t Overbake: Keep an eye on them while baking; you want them golden but not dry.

Best Side Dishes for Best Cream Cheese Sausage Balls with Bisquick

Pairing side dishes enhances your meal experience. Here are some great options to consider.

1. Mixed Green Salad: A fresh salad adds a light contrast to the richness of the sausage balls. Drizzle with vinaigrette for added flavor.
2. Vegetable Platter: Fresh veggies like carrots, celery, and bell peppers provide a crunchy and healthy side.
3. Potato Wedges: Seasoned potato wedges make a filling accompaniment that everyone will love.
4. Coleslaw: The crunchiness of coleslaw offers a refreshing balance to the warm sausage balls.
5. Macaroni and Cheese: For comfort food lovers, creamy mac and cheese makes an indulgent pairing.
6. Cornbread Muffins: Soft cornbread muffins soak up any sauces or juices, adding a Southern twist to your meal.

Common Mistakes to Avoid

Making the Best Cream Cheese Sausage Balls with Bisquick can be a breeze, but there are common mistakes to steer clear of for perfect results.

• Using cold ingredients: Cold cream cheese can lead to an uneven mixture. Always soften your cream cheese before starting.
• Skipping seasoning: Not adding enough spices can make the flavor dull. Be generous with seasonings like garlic and onion powder for a tasty punch.
• Overmixing: Mixing too much can make the texture tough. Combine just until ingredients are incorporated for tender sausage balls.
• Improper baking time: Baking them too long can dry them out. Keep a close eye on them and remove when they’re lightly golden.
• Not spacing correctly on the baking sheet: Placing them too close together may result in uneven cooking. Space them evenly for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• They will last up to 3-4 days.

Freezing Best Cream Cheese Sausage Balls with Bisquick

• Place cooled sausage balls in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Best Cream Cheese Sausage Balls with Bisquick

• Oven: Preheat to 350°F and bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual sausage balls on a microwave-safe plate for about 30 seconds, checking to avoid overheating.
• Stovetop: Warm in a pan over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making the Best Cream Cheese Sausage Balls with Bisquick.

Can I use different types of meat?

Yes! You can substitute turkey or beef for the sausage if preferred.

How do I make these vegetarian?

To create a vegetarian version, consider using plant-based sausage alternatives available at most grocery stores.

What should I serve with these sausage balls?

These delicious bites pair well with dipping sauces like ranch or marinara, perfect for appetizers or snacking.

Can I reduce the fat content?

Absolutely! Opt for low-fat cream cheese and leaner ground meat options to lighten up this recipe.

How long does it take to prepare?

The total time is approximately 32 minutes, including prep and cook time, making it quick and easy!

Final Thoughts

The Best Cream Cheese Sausage Balls with Bisquick are not only delicious but also versatile. They make an excellent appetizer or snack for gatherings. Feel free to customize them by adding herbs or swapping cheeses based on your preference!