Description
Indulge in the comforting flavors of Beef Stroganoff with Egg Noodles. This classic dish features tender beef strips enveloped in a rich, creamy sauce made without any pork products or alcohol, making it suitable for everyone. Paired with perfectly cooked egg noodles, this meal is perfect for family dinners or cozy gatherings. The harmonious blend of savory beef broth, sautéed mushrooms, and a touch of Dijon mustard creates a mouthwatering experience that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb beef sirloin or tenderloin
- 2 tablespoons olive oil or butter
- 1 medium onion
- 2 cloves garlic
- 8 oz mushrooms
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- 8 oz egg noodles
Instructions
- Cook egg noodles according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté chopped onion until translucent. Add minced garlic and cook for another minute.
- Brown beef strips in the skillet until cooked through, seasoning with salt and pepper.
- Add sliced mushrooms and cook until tender, then pour in beef broth, Worcestershire sauce, and Dijon mustard; stir well.
- Reduce heat to low and stir in sour cream until combined; warm through without boiling.
- Fold in cooked egg noodles until evenly coated with the sauce.
- Serve immediately, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg