Description
Indulge in the vibrant flavors of this quick and delicious Beef and Broccoli stir-fry! Perfect for a busy weeknight dinner or a special occasion, this dish features tender flank steak sautéed with crisp broccoli in a savory sauce, all ready in under 30 minutes. Enjoy this healthier homemade alternative to takeout served over fluffy rice or noodles, and watch as it becomes a family favorite. With its rich taste and easy preparation, this Beef and Broccoli recipe is sure to impress!
Ingredients
Scale
- 1 lb flank steak (thinly sliced)
- 1 lb broccoli (cut into bite-sized pieces)
- 5 garlic cloves (minced)
- 1/2 tablespoon ginger (minced)
- 1 teaspoon baking soda
- 1 tablespoon Shaoxing wine
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1/4 teaspoon white pepper
- 2 tablespoon water
- 1 tablespoon cornstarch
- 1 1/2 tablespoon oyster sauce
- 2 tablespoon light soy sauce
- 2 tablespoon dark soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon granulated sugar
- 1/2 cup low sodium chicken broth
- 1/2 tablespoon cornstarch
- 1 teaspoon toasted sesame oil
Instructions
- Marinate the sliced beef with baking soda, Shaoxing wine, soy sauce, oyster sauce, white pepper, water, and cornstarch for 15 minutes.
- Prepare the stir-fry sauce by mixing oyster sauce, soy sauces, Shaoxing wine, sugar, chicken broth, and cornstarch.
- Blanch broccoli in boiling water for 1-2 minutes; drain.
- Heat oil in a wok over medium-high heat; sear beef until browned. Remove from pan.
- Stir-fry garlic and ginger until fragrant; add broccoli and cooked beef back to the skillet along with the stir-fry sauce. Toss until well-coated.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 7g
- Sodium: 760mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg