Description
Indulge in a culinary delight with Basil Cream Chicken, a deliciously easy recipe perfect for both weeknight dinners and special occasions. This dish features tender chicken breasts enveloped in a rich, creamy sauce infused with fresh basil, garlic, and Parmesan cheese. With its quick preparation time of just 35 minutes, you can impress your family and friends without spending hours in the kitchen. Served over pasta or alongside steamed vegetables, this meal is versatile enough to suit any palate. Elevate your dining experience with the vibrant flavors of this creamy basil chicken that promises to leave everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Let chicken breasts sit at room temperature for 15 minutes before seasoning with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken for 6-7 minutes on each side until golden brown and cooked through (internal temperature should be 165°F).
- Remove chicken from skillet and cover loosely with foil.
- In the same skillet, reduce heat to medium and sauté minced garlic until fragrant (about 30 seconds). Stir in heavy cream and let simmer for 2-3 minutes.
- Add chopped basil, Parmesan cheese, lemon juice, and seasonings. Stir well to combine.
- Return chicken to the skillet and let it simmer in the sauce for an additional 2-3 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg