Description
Bang Bang Chicken Bowl is a vibrant, flavor-packed dish that harmoniously blends tender chicken with a creamy, spicy sauce and fresh vegetables, all served over warm rice. This bowl is perfect for busy weeknights or meal prepping, providing an exciting culinary experience in every bite.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 ¼ cups mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 tbsp honey
- 2 tsp Sriracha
- Assorted fresh vegetables (red cabbage, carrot, cucumber, avocado)
- 4 cups cooked white rice
Instructions
- In a mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, honey, and Sriracha until smooth. Adjust spice to taste.
- Heat vegetable oil in a skillet over medium-high heat. Add chicken seasoned with paprika, garlic powder, salt, and pepper. Cook for 5-7 minutes until golden brown.
- Reduce heat to low and stir in the Bang Bang sauce until chicken is evenly coated. Cook for an additional 2-3 minutes.
- Assemble bowls by layering warm rice and topping with sauced chicken and fresh veggies.
- Garnish each bowl with chopped cilantro and sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 550g)
- Calories: 690
- Sugar: 8g
- Sodium: 940mg
- Fat: 36g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 110mg