Description
Bang Bang Chicken Bowl is a vibrant, one-bowl meal that brings together tender chicken and colorful mixed vegetables, all enveloped in a creamy, spicy-sweet sauce. Perfect for beginner cooks and busy weeknights, this dish can be whipped up in just 25 minutes. Whether you’re serving it to family or friends, the Bang Bang Chicken Bowl is sure to impress with its bold flavors and delightful textures.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed vegetables (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Cook rice according to package instructions; set aside.
- Cut chicken into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sauté until golden brown and cooked through (about 6-8 minutes).
- In a small bowl, mix sauce ingredients: mayonnaise, sriracha, honey, garlic powder, and lime juice.
- Toss in mixed veggies with the cooked chicken; cook for an additional 2-3 minutes until tender but crisp.
- Remove from heat and combine chicken and veggies with the sauce. Serve over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 6g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg