Description
Indulge in the delightful experience of making Chicago-style apple slices—a classic dessert that perfectly marries sweet and tart flavors. These scrumptious apple slices feature a luscious filling made from fresh apples, enveloped in a flaky crust and topped with a creamy vanilla glaze. Ideal for any occasion, from family gatherings to cozy nights at home, this recipe is simple yet striking enough to impress your guests. With just the right balance of sweetness and texture, these apple slices are sure to become a favorite treat in your household.
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup lard
- ½ teaspoon baking powder
- 32 ounces apple dessert filling
- 1 cup powdered sugar
- ½ teaspoon vanilla
- 2 tablespoons whole milk
Instructions
- In a large bowl, sift together the flour, baking powder, and salt. Cut in the lard until crumbly.
- Mix water, egg yolks, and lemon juice. Combine with the flour mixture until moist.
- Roll half of the dough into a jelly roll pan; spread apple filling evenly on top.
- Roll out the remaining dough over the filling and pierce for steam vents.
- Bake at 400°F (200°C) for 40 minutes until golden brown. Cool before glazing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg