Apple Slices

Chicago-style bakery apple slices are a delightful treat that perfectly blend sweet and tart flavors. These Apple Slices feature a luscious apple filling nestled between two flaky crusts, all drizzled with a creamy vanilla glaze. Ideal for gatherings, picnics, or cozy family dinners, these apple slices are not only delicious but also visually appealing. With their unique presentation and comforting taste, they stand out as a memorable dessert option.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe is straightforward, making it perfect for bakers of all levels.
• Deliciously Flavorful: The combination of sweet apples and buttery crust creates an irresistible flavor profile.
• Versatile for Occasions: Whether it’s a holiday gathering or a casual get-together, these apple slices fit right in.
• Perfectly Portionable: Cut into squares, they are easy to serve and share with friends and family.
• Satisfying Texture: The contrast of the flaky crust and soft apple filling offers a delightful mouthfeel.

Tools and Preparation

Before diving into baking these tasty Apple Slices, gather the necessary tools. Having the right equipment ensures a smooth baking process and helps achieve the best results.

Essential Tools and Equipment

• Pastry cutter
• Measuring cups
• Mixing bowls
• Rolling pin (optional)
• Jelly roll pan
• Offset spatula

Importance of Each Tool

• Pastry cutter: This tool helps to blend fat into flour efficiently, creating that desired crumbly texture in the crust.
• Jelly roll pan: A must-have for baking these apple slices in one even layer; it allows for easy cutting into squares after baking.
• Offset spatula: Perfect for spreading the glaze evenly on top of the cooled apple slices, ensuring every bite is delicious.

Ingredients

Chicago-style bakery apple slices are made using simple ingredients that come together beautifully.

For the Dough

• 2 cups all purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt (I use Diamond kosher salt)
• ¾ cup lard (preferably non-hydrogenated, unprocessed)
• ½ cup water
• 2 egg yolks
• 1 teaspoon lemon juice

For the Filling

• 32 ounces apple dessert filling/topping

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons melted or softened butter
• ½ teaspoon vanilla
• 2 tablespoons whole milk (more to thin if necessary)

How to Make Apple Slices

Step 1: Prepare the Dough

1. Sift together the flour, baking powder, and salt in a large bowl.
2. Add lard and cut it in with a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
3. In a measuring cup, mix together water, egg yolks, and lemon juice. Pour this mixture over the flour mixture.
4. Blend gently with a fork until combined; the dough will be very moist.

Step 2: Assemble the Apple Slices

1. Divide the dough in half.
2. Roll or pat one half of dough directly into a 9 by 13 jelly roll pan, bringing it slightly up the edges.
3. Spread the apple filling evenly over this layer of dough.
4. Roll out the remaining dough to fit on top of the apples; you can do this on a floured surface or directly on another sheet pan before flipping it over onto the filling.
5. Press or pinch edges together; don’t worry about sealing completely as long as it covers all apples.
6. Cut several slits in top dough for steam vents.

Step 3: Bake the Apple Slices

1. Preheat your oven to 400ºF (200ºC).
2. Bake for 40 minutes until crust is nicely browned; rotate the pan halfway through baking.
3. Remove from oven and let cool on a rack.

Step 4: Prepare the Glaze

1. In a bowl, combine powdered sugar, softened butter, vanilla, and milk until smooth.
2. Add more milk if necessary to achieve your desired consistency.
3. Spread glaze over cooled crust using an offset spatula and allow it to set before cutting.

Now enjoy your homemade Apple Slices, cut into generous squares!

How to Serve Apple Slices

Apple slices are versatile and can be enjoyed in many ways. Whether you’re serving them at a festive gathering or as a comforting dessert at home, here are some creative suggestions to enhance your experience.

Warm with Ice Cream

• Serve warm apple slices with a scoop of vanilla ice cream for a classic dessert combination.

Drizzled with Caramel Sauce

• Add a generous drizzle of caramel sauce over your apple slices for an indulgent treat.

Topped with Whipped Cream

• Lightly dollop some whipped cream on each square for a fluffy, creamy contrast to the apple filling.

Paired with Coffee or Tea

• Enjoy apple slices alongside your favorite coffee or tea for a delightful afternoon snack.

Served à la Mode

• For an upgraded version, serve warm apple slices à la mode with both ice cream and caramel.

With Fresh Fruit Salad

• Complement the sweet flavors of apple slices by serving them with a refreshing fruit salad.

How to Perfect Apple Slices

To achieve the best apple slices, consider these helpful tips that will elevate your baking game.

• Use fresh apples: Choose firm, tart apples like Granny Smith for a perfect balance of sweetness and acidity.
• Chill the dough: Refrigerate the dough before rolling it out to make it easier to handle and ensure flaky layers.
• Don’t skip the steam vents: Cutting slits in the top crust allows steam to escape, preventing sogginess in the filling.
• Adjust glaze consistency: If your glaze is too thick, add a little more milk until it reaches your desired smoothness for easy spreading.
• Let it cool completely: Allowing the apple slices to cool before cutting helps them set better and prevents messy squares.

Best Side Dishes for Apple Slices

Pairing side dishes with your apple slices can create a well-rounded meal. Here are some great options that complement this delightful dessert.

1. Vanilla Ice Cream: A classic choice that adds creaminess and balances out the sweetness of the apple slices.
2. Caramel Sauce: Drizzle over warm apple slices for an extra layer of flavor and richness.
3. Whipped Cream: Light and airy, whipped cream enhances the overall taste without overpowering it.
4. Cheese Platter: A selection of cheeses like cheddar or brie provides savory contrast to sweet apple flavors.
5. Pecan Pie Bites: Mini pecan pies offer nutty richness that pairs wonderfully with apples.
6. Coffee or Espresso: A cup of strong coffee or espresso adds depth and complements the sweet notes of the dessert.

Common Mistakes to Avoid

Making apple slices can be simple, but there are a few common mistakes to keep in mind for the best results.

• Using the wrong type of apples: Not all apples are suited for baking. Choose varieties like Granny Smith or Honeycrisp for the best flavor and texture.
• Skipping the chilling time: If you don’t chill the dough before rolling it out, it may become too soft and difficult to work with. Always refrigerate your dough for at least 30 minutes.
• Overfilling with apple filling: Adding too much filling can cause the crust to break. Stick to the recommended amount for a perfect balance.
• Not venting the top crust: Failing to cut slits in the top crust can lead to steam buildup, making your apple slices soggy. Always create steam vents before baking.
• Ignoring cooling time: Cutting into warm apple slices can make them fall apart. Let them cool completely on a rack before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• item Store apple slices in an airtight container.
• item They will last up to 3 days in the fridge.

Freezing Apple Slices

• item Wrap apple slices tightly in plastic wrap or store in a freezer-safe container.
• item They can be frozen for up to 3 months.

Reheating Apple Slices

• Oven: Preheat your oven to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual servings on high for about 30 seconds, checking every 10 seconds to avoid overheating.
• Stovetop: Place apple slices in a skillet over low heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making apple slices.

What type of apples are best for apple slices?

For making delicious apple slices, Granny Smith or Honeycrisp apples are ideal due to their tartness and firmness.

Can I use store-bought pie filling instead of homemade?

Yes, you can use store-bought pie filling as a convenient option, but homemade filling offers fresher flavors and textures.

How do I know when my apple slices are done baking?

Apple slices are done when the crust is golden brown and the filling is bubbly. This usually takes around 40 minutes at 400°F (200°C).

Can I customize my apple slice recipe?

Absolutely! You can add spices like cinnamon or nutmeg, or incorporate nuts or raisins for extra texture and flavor.

How should I serve apple slices?

Apple slices can be served warm with ice cream, drizzled with caramel sauce, or simply dusted with powdered sugar for a delightful dessert.

Final Thoughts

These Chicago-style bakery apple slices are not only easy to make but also incredibly versatile. You can customize them with different fillings or toppings based on your preferences. Whether you enjoy them warm or cold, these treats are bound to impress friends and family alike!