Description
Apple Pie Jello Shots are a delightful, festive treat that encapsulates the cozy flavors of fall in a fun and playful package. These non-alcoholic shots combine the sweet and spicy essence of apple cider with refreshing apple barley tea, making them perfect for any autumn gathering or celebration. Topped with fluffy whipped cream and a sprinkle of cinnamon, these jello shots not only look appealing but are also incredibly easy to make. Whether you’re hosting a party or looking for a creative dessert option, Apple Pie Jello Shots will surely impress your guests!
Ingredients
Scale
- 2 cups apple cider
- 1 & 1/2 cups chilled apple barley tea
- 2 envelopes unflavored vegan gelatin
- Whipped cream (for topping)
- Cinnamon (for garnish)
Instructions
- Prepare plastic jello shot cups on a sheet pan.
- In a small saucepan, bring the apple cider to a boil.
- Remove from heat and sprinkle in the vegan gelatin, stirring until dissolved.
- Allow the mixture to cool for about 15 minutes.
- Stir in the chilled apple barley tea until well combined.
- Carefully pour the mixture into each cup, filling them appropriately.
- Refrigerate for at least 4 hours until set.
- Before serving, top with whipped cream and a sprinkle of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 10g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg