Description
Indulge in the comforting embrace of Angel Chicken Casserole, a delightful blend of tender chicken, creamy soups, and cheesy rice. This family-friendly dish is perfect for weeknight dinners or special occasions, offering rich flavors that please even the pickiest eaters. With effortless preparation and versatile ingredients, you can customize each batch to your family’s preferences, making it a go-to recipe for any gathering. Bake it ahead of time and simply reheat when ready to serve, ensuring you can enjoy every moment with loved ones. Prepare to impress with this satisfying and hearty casserole that truly feels like a warm hug on a plate.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 package (8 oz) cream cheese, softened
- 1 cup uncooked white rice
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
- Sear the seasoned chicken in olive oil over medium heat for 5-7 minutes per side until golden brown. Set aside.
- In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, and chicken broth until smooth.
- Blend in the softened cream cheese until creamy.
- Fold in uncooked rice, cheddar cheese, and green onions.
- Grease a baking dish and layer the seared chicken at the bottom.
- Pour the creamy mixture over the chicken evenly.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and bake uncovered for an additional 15-20 minutes until bubbly.
- Let sit for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 970mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg