Angel Chicken Casserole: A Deliciously Easy Recipe for Family Dinners
Enjoy a comforting Angel Chicken Casserole: A Deliciously Easy Recipe for Family Dinners that combines tender chicken breasts, creamy soups, and cheesy rice. Perfect for family dinners, this dish is not only easy to prepare but also satisfies everyone’s taste buds. Whether it’s a weeknight meal or a special occasion, this casserole is sure to impress with its rich flavors and delightful textures.
Why You’ll Love This Recipe
- Effortless Preparation: With simple ingredients and straightforward steps, you can have this casserole ready in no time.
- Family Friendly: Kids and adults alike will love the creamy and cheesy goodness of this dish.
- Versatile Ingredients: Customize the casserole by adding your favorite vegetables or spices to suit your family’s preferences.
- Make Ahead Option: Prepare it in advance and simply bake when you’re ready to serve.
- Comforting Taste: The combination of flavors creates a warm and satisfying meal that feels like a hug in a dish.
Tools and Preparation
To make the Angel Chicken Casserole, you’ll need some essential kitchen tools. Having the right equipment simplifies your cooking process and ensures better results.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Whisk or electric mixer
- 9×13 inch baking dish
- Aluminum foil
Importance of Each Tool
- Skillet: Ideal for searing chicken evenly, giving it a delicious golden brown crust.
- Mixing bowl: Essential for combining ingredients seamlessly before adding them to the casserole.
- Whisk or electric mixer: Helps achieve a creamy texture in your sauce by blending ingredients thoroughly.

Ingredients
Enjoy a comforting Angel Chicken Casserole made with tender chicken breasts, creamy soups, and cheesy rice. This easy-to-make dish is perfect for family dinners and is sure to satisfy everyone’s taste buds!
For the Chicken
- 4 boneless, skinless chicken breasts
For the Creamy Mixture
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 package (8 oz) of cream cheese, softened
For the Rice
- 1 cup shredded cheddar cheese
- 1 cup uncooked white rice
For Seasoning
- 1/2 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
For Cooking
- 1 tablespoon olive oil
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika, rubbing the spices into the chicken.
3. Heat olive oil in a large skillet over medium heat. Sear the seasoned chicken breasts for 5-7 minutes on each side until golden brown. Remove from skillet and set aside.
4. In a large mixing bowl, combine cream of mushroom soup, cream of chicken soup, sour cream, and chicken broth. Stir until smooth.
5. Add softened cream cheese (cut into smaller chunks) to the mixture and blend until creamy using a whisk or electric mixer.
6. Fold in uncooked white rice, shredded cheddar cheese, and chopped green onions until evenly distributed.
7. Lightly grease a 9×13 inch baking dish. Place the seared chicken breasts in the bottom of the dish.
8. Pour the creamy rice mixture over the chicken, ensuring it covers evenly. Spread with a spatula if necessary.
9. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
10. After 45 minutes, carefully remove the foil and return the casserole to the oven. Bake uncovered for an additional 15-20 minutes until bubbly and golden brown.
11. Remove from the oven and let sit for 10 minutes before serving.
12. Serve with fresh parsley garnish if desired, alongside a simple side salad or steamed vegetables.
How to Make Angel Chicken Casserole: A Deliciously Easy Recipe for Family Dinners
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) while you prepare the other ingredients.
Step 2: Season Your Chicken
Season the chicken breasts generously with salt, pepper, garlic powder, onion powder, and paprika.
Step 3: Sear The Chicken
Heat olive oil in a large skillet over medium heat:
* Place seasoned chicken breasts into the skillet.
* Cook each side for about 5–7 minutes until they are golden brown.
* Remove from skillet once cooked through.
Step 4: Mix The Creamy Base
In a large mixing bowl:
* Combine cream of mushroom soup, cream of chicken soup, sour cream, and chicken broth.
* Stir until smooth using a whisk or an electric mixer.
Step 5: Add Cream Cheese
Add softened cream cheese (cut into smaller chunks):
* Blend until creamy using your whisk or mixer.
Step 6: Combine Remaining Ingredients
Fold in:
* Uncooked white rice,
* Shredded cheddar cheese,
* Chopped green onions,
until everything is evenly distributed.
Step 7: Assemble The Casserole
Lightly grease your baking dish:
* Arrange seared chicken breasts at the bottom.
* Pour creamy rice mixture over it.
Step 8: Bake The Casserole
Cover with aluminum foil:
* Bake for 45 minutes at preheated temperature.
Step 9: Uncover And Finish Baking
After initial baking time:
* Carefully remove foil,
* Return to oven for an additional 15–20 minutes until bubbly and golden brown.
Step 10: Serve And Enjoy
Once baked:
* Let sit for about 10 minutes before serving,
and enjoy your delicious Angel Chicken Casserole!
How to Serve Angel Chicken Casserole: A Deliciously Easy Recipe for Family Dinners
Serving Angel Chicken Casserole can be just as enjoyable as making it. This creamy and flavorful dish is versatile and pairs well with many accompaniments. Here are some great serving suggestions to elevate your family dinner.
Add a Fresh Salad
- Mixed Greens Salad: A simple mix of leafy greens, cucumbers, and tomatoes dressed lightly with vinaigrette adds a refreshing contrast to the rich casserole.
- Caesar Salad: Crisp romaine, croutons, and a creamy Caesar dressing complement the casserole’s flavors beautifully.
Include Steamed Vegetables
- Broccoli: Lightly steamed broccoli drizzled with olive oil or lemon juice provides a nutritious side that balances out the meal.
- Green Beans: Cooked until tender-crisp, green beans add color and crunch, making your plate visually appealing.
Serve with Bread
- Garlic Bread: Warm, buttery garlic bread is perfect for soaking up the delicious sauce from the casserole.
- Dinner Rolls: Soft dinner rolls offer a comforting addition and are great for mopping up any leftover creamy goodness.
How to Perfect Angel Chicken Casserole: A Deliciously Easy Recipe for Family Dinners
To make your Angel Chicken Casserole even more delightful, consider these helpful tips. They ensure that every bite is full of flavor and texture.
- Use Fresh Ingredients: Always opt for fresh chicken breasts and vegetables. Fresh ingredients enhance the overall taste of your casserole.
- Adjust Seasonings: Feel free to customize the spices according to your family’s preferences. Adding herbs like thyme or rosemary can elevate the flavor profile.
- Mix in Veggies: Incorporating veggies like spinach or bell peppers into the rice mixture adds nutrition and color.
- Experiment with Cheeses: While cheddar cheese is classic, mixing in mozzarella or pepper jack can give a new twist to the dish.
- Let it Rest: Allowing the casserole to sit for about 10 minutes after baking helps it set and makes serving easier.
- Make Ahead: Prepare the casserole a day in advance and refrigerate. Just bake it before serving for an effortless meal.
Best Side Dishes for Angel Chicken Casserole: A Deliciously Easy Recipe for Family Dinners
Pairing sides with Angel Chicken Casserole can create a well-rounded meal. Here are some excellent options that complement its rich flavors perfectly.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that everyone loves.
- Roasted Brussels Sprouts: Toss Brussels sprouts in olive oil, salt, and pepper, then roast until crispy for a delicious veggie option.
- Coleslaw: A tangy coleslaw can bring crunch and brightness to balance the casserole’s creaminess.
- Quinoa Salad: A light quinoa salad mixed with herbs and lemon offers a healthy alternative packed with protein.
- Corn on the Cob: Sweet corn on the cob is an easy side that adds sweetness and pairs nicely with savory dishes.
- Baked Sweet Potatoes: Roasted sweet potatoes provide natural sweetness and fiber, balancing out your meal nicely.
Common Mistakes to Avoid
When making the Angel Chicken Casserole, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.
- Not seasoning enough: Many skip proper seasoning, which can lead to bland flavors. Make sure to season each component well, especially the chicken.
- Skipping the searing step: Searing the chicken adds depth and flavor. Don’t rush this step; it enhances the overall taste of the casserole.
- Using cold cream cheese: Cold cream cheese can create lumps in your mixture. Always soften it beforehand for a smoother texture.
- Overlooking cooking times: It’s crucial to adhere to the baking times. Check for bubbly and golden brown tops to ensure it’s cooked properly.
- Not letting it rest: Serving immediately after baking can lead to a runny casserole. Allowing it to sit for 10 minutes helps firm up the dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The casserole can be kept in the fridge for up to 3 days.
Freezing Angel Chicken Casserole: A Deliciously Easy Recipe for Family Dinners
- Allow the casserole to cool completely before freezing.
- Use a freezer-safe container or wrap it tightly with plastic wrap and aluminum foil.
- It can be frozen for up to 3 months.
Reheating Angel Chicken Casserole: A Deliciously Easy Recipe for Family Dinners
- Oven: Preheat your oven to 350°F (175°C), cover with foil, and bake for about 20-25 minutes until heated through.
- Microwave: Place individual portions in a microwave-safe dish, cover, and heat on high for 2-3 minutes or until hot.
- Stovetop: For stovetop reheating, place on low heat in a skillet, stirring occasionally until warmed throughout.
Frequently Asked Questions
What is Angel Chicken Casserole?
Angel Chicken Casserole is a creamy and cheesy chicken dish made with tender chicken breasts, rice, and flavorful soups. It’s perfect for family dinners.
How long does it take to prepare Angel Chicken Casserole?
The total time from preparation to baking is approximately 1 hour and 15 minutes, with about 15 minutes of prep time.
Can I customize ingredients in Angel Chicken Casserole?
Yes! You can add vegetables like peas or bell peppers or substitute different cheeses according to your preference.
How do I make Angel Chicken Casserole healthier?
To make it healthier, consider using low-fat versions of cream soups and sour cream, or add more vegetables for added nutrition.
Final Thoughts
Angel Chicken Casserole is not only delicious but also incredibly versatile. Its creamy goodness makes it a hit at family gatherings. Feel free to customize the recipe by adding your favorite veggies or spices. Give this recipe a try; it’s bound to become a family favorite!
Angel Chicken Casserole
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the comforting embrace of Angel Chicken Casserole, a delightful blend of tender chicken, creamy soups, and cheesy rice. This family-friendly dish is perfect for weeknight dinners or special occasions, offering rich flavors that please even the pickiest eaters. With effortless preparation and versatile ingredients, you can customize each batch to your family’s preferences, making it a go-to recipe for any gathering. Bake it ahead of time and simply reheat when ready to serve, ensuring you can enjoy every moment with loved ones. Prepare to impress with this satisfying and hearty casserole that truly feels like a warm hug on a plate.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 package (8 oz) cream cheese, softened
- 1 cup uncooked white rice
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
- Sear the seasoned chicken in olive oil over medium heat for 5-7 minutes per side until golden brown. Set aside.
- In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, and chicken broth until smooth.
- Blend in the softened cream cheese until creamy.
- Fold in uncooked rice, cheddar cheese, and green onions.
- Grease a baking dish and layer the seared chicken at the bottom.
- Pour the creamy mixture over the chicken evenly.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and bake uncovered for an additional 15-20 minutes until bubbly.
- Let sit for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 970mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
