Hot Chocolate Cookies

These easy Hot Chocolate Cookies are a delightful treat for any occasion! Bursting with the rich flavor of hot cocoa, these cookies are perfect for winter gatherings, holiday cookie exchanges, or simply enjoying at home. Their chewy texture and chocolatey goodness make them a crowd favorite that everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can whip up these cookies in no time.
• Rich Chocolate Flavor: The addition of hot cocoa mix gives these cookies an irresistible chocolate taste.
• Perfect for Sharing: Bake a batch to share with friends and family during holiday celebrations or cozy gatherings.
• Versatile Treat: These cookies can be enjoyed year-round, making them suitable for any occasion.
• Kid-Friendly Fun: Involve the kids in the baking process for a fun family activity that results in delicious treats.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having everything ready will help you focus on creating delicious Hot Chocolate Cookies.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheets
• Parchment paper or silicone baking mats
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: This tool makes mixing ingredients quick and efficient, ensuring a light and fluffy dough.
• Mixing bowls: A variety of sizes allows you to separate dry and wet ingredients easily.
• Baking sheets: These provide a sturdy surface for baking while ensuring even heat distribution.
• Parchment paper or silicone baking mats: Using these prevents sticking and makes cleanup easy.

Ingredients

These easy Hot Chocolate Cookies are always a hit! Made with real hot cocoa, this is always a popular winter or Christmas cookie and is perfect for cookie exchanges.

Ingredients:
– 1 cup butter (softened)
– 1 cup sugar
– 2/3 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla
– 3 1/4 cups all purpose flour
– 4 packages hot cocoa mix (or 3/4 cups hot cocoa mix – NOT SUGAR FREE VERSIONS)
– 1 teaspoon salt
– 1 teaspoon baking soda
– 2 teaspoons baking powder
– 1 cup chocolate chips
– 1 cup Mallow Bits (mini vegan marshmallows do not work the same and can be a bit of a sticky mess)

How to Make Hot Chocolate Cookies

Step 1: Prepare the Dough

1. Beat butter and sugars in large bowl with standing mixer until light and fluffy.
2. Add eggs and vanilla; mix well.

Step 2: Combine Dry Ingredients

1. In a separate bowl combine dry ingredients.
2. Gradually beat dry ingredients into butter mixture until blended.
3. Stir in chocolate chips and Mallow Bits.

Step 3: Chill the Dough

1. Cover the dough and chill it for at least 30 minutes or up to 24 hours.

Step 4: Bake the Cookies

1. When ready to bake, preheat oven to 350 degrees F (175 degrees C).
2. Drop tablespoons of dough about 2 inches apart onto baking sheets lined with parchment paper or silicone mats.
3. Bake for 9 to 11 minutes or until edges are lightly browned.
4. Cool on baking sheets for about 5 minutes before transferring to wire racks to cool completely.

Enjoy your delicious Hot Chocolate Cookies! With their rich flavor and chewy texture, they are sure to become a favorite in your dessert rotation.

How to Serve Hot Chocolate Cookies

Hot Chocolate Cookies are a delightful treat that can be enjoyed in many ways. Whether you’re sharing them with friends or indulging yourself, these cookies pair well with various accompaniments.

With a Glass of Milk

• A classic pairing! The cool milk complements the rich chocolate flavor perfectly.

As a Dessert Platter

• Arrange your Hot Chocolate Cookies on a festive platter alongside other treats for an eye-catching dessert display.

With Whipped Cream

• Top your cookies with a dollop of whipped cream for an extra indulgent experience.

Alongside Hot Cocoa

• Serve these cookies with a warm cup of hot cocoa for the ultimate winter comfort food duo.

With Ice Cream

• Crumble the cookies over vanilla or chocolate ice cream to create an irresistible sundae.

Drizzled with Chocolate Sauce

• Elevate your Hot Chocolate Cookies by drizzling them with melted chocolate or caramel sauce for added sweetness.

How to Perfect Hot Chocolate Cookies

To make your Hot Chocolate Cookies even more delicious, consider these helpful tips.

• Use Quality Cocoa Mix: Select a high-quality hot cocoa mix for richer flavor in every bite.

• Chill the Dough: Allowing the dough to chill enhances the texture and helps prevent spreading during baking.

• Don’t Overbake: Keep an eye on the cookies while baking; they should be soft in the center when you take them out.

• Experiment with Add-ins: Try adding nuts or different types of chocolate chips for variety and extra flavor.

• Store Properly: Keep leftover cookies in an airtight container to maintain freshness.

Best Side Dishes for Hot Chocolate Cookies

Pair your Hot Chocolate Cookies with these delicious side dishes to enhance your treat experience.

1. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the rich cookies.

2. Cheese Board: Include assorted cheeses and crackers for a savory balance against the sweet cookies.

3. Nut Mix: A blend of roasted nuts adds crunch and complements the chocolate flavors beautifully.

4. Spiced Apple Cider: Warm apple cider infused with spices creates a cozy drink pairing.

5. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that balances sweetness.

6. Brownie Bites: If you can’t get enough chocolate, mini brownies will satisfy every chocolate lover’s craving.

Common Mistakes to Avoid

Baking Hot Chocolate Cookies can be delightful, but a few common mistakes can spoil the fun. Here are some you should avoid:

• Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until combined for a soft texture.
• Skipping the chilling step: Chilling the dough helps prevent spreading and results in thicker cookies. Always chill for at least 30 minutes.
• Not measuring ingredients accurately: Using too much flour or sugar can alter the cookie’s texture. Use a kitchen scale or proper measuring cups.
• Ignoring oven temperature: An oven that’s too hot or too cool affects baking time and cookie quality. Always preheat your oven for consistent results.
• Using old baking soda/powder: Expired leavening agents can lead to flat cookies. Check the expiration date before using them.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container to keep them fresh.
• They can last up to one week in the refrigerator.

Freezing Hot Chocolate Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They freeze well for up to three months.

Reheating Hot Chocolate Cookies

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes for fresh flavor.
• Microwave: Heat a cookie on a microwave-safe plate for about 10-15 seconds for a warm treat.
• Stovetop: For a crispy edge, place on a pan over low heat for about 1-2 minutes.

Frequently Asked Questions

What makes Hot Chocolate Cookies special?

Hot Chocolate Cookies are rich and chewy, infused with real hot cocoa mix, making them perfect for winter treats or holiday gatherings.

Can I customize my Hot Chocolate Cookies?

Absolutely! You can add nuts, different chocolate types, or even peppermint extract for variety.

How do I ensure my Hot Chocolate Cookies are chewy?

To achieve that chewy texture, avoid overbaking them and consider underbaking slightly.

Can I make these cookies without eggs?

Yes! You can replace each egg with 1/4 cup of applesauce or mashed banana as an alternative binding agent.

Final Thoughts

These Hot Chocolate Cookies are not only perfect for winter festivities but also versatile enough for any occasion. Feel free to customize them with your favorite mix-ins or toppings! Give them a try and enjoy the cozy flavors they bring.