Best Ever Fudgy Salted Brownie Cookies

The Best Ever Fudgy Salted Brownie Cookies are a must-try for any chocolate lover! With their shiny, crackled tops and rich fudgy centers, they deliver intense chocolate flavor in every bite. Ideal for parties, family gatherings, or just a cozy night at home, these cookies are sure to impress. Plus, they come together in under 40 minutes with no chill time required!

Why You’ll Love This Recipe

• Quick and Easy: These cookies can be made in under 40 minutes from start to finish.
• Decadent Flavor: Rich semisweet chocolate ensures every bite is a chocolate lover’s dream.
• Versatile Treat: Perfect for any occasion, whether it’s a casual get-together or a special celebration.
• No Chill Time Needed: Get baking right away with no waiting around for dough to chill.
• Fudgy Texture: The gooey brownie-like consistency makes these cookies irresistibly tender.

Tools and Preparation

To make the Best Ever Fudgy Salted Brownie Cookies, you’ll need a few essential tools. Having the right equipment will ensure your baking experience is smooth and successful.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Whisk
• Cookie scoop
• Parchment paper
• Baking sheets

Importance of Each Tool

• Stand mixer or hand mixer: Saves time and effort when whisking ingredients together to achieve the perfect fluffy texture.
• Cookie scoop: Ensures uniform cookie sizes for even baking and an impressive presentation.

Ingredients

The best salted brownie cookies! With shiny, crackled tops and rich, fudgy centers, these are the ultimate brownie cookies for chocolate lovers. These life-changing cookies come together in under 40 minutes, no chill time required!

For the Cookies

• 2/3 cup (94 g) all-purpose flour
• 2 Tbsp (12 g) Dutch process unsweetened cocoa, sifted
• 1 tsp (4 g) baking powder
• 1/4 tsp (1.5 g) salt
• 8 ounces (226 g) semisweet chocolate, finely chopped (recommended: 66-70% chocolate)
• 1/4 cup (56 g) unsalted butter, cubed
• 2 large eggs (100 g), at room temperature
• 1/2 cup (100 g) granulated sugar
• 1/2 cup (92 g) light brown sugar
• 1 tsp (4 g) vanilla extract
• 1/2 cup (85 g) semisweet chocolate chips
• flaky salt, for topping

How to Make Best Ever Fudgy Salted Brownie Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the following:
* all-purpose flour
* Dutch process cocoa
* baking powder
* salt

Set this mixture aside.

Step 3: Melt Chocolate and Butter

In a double boiler or heat-proof bowl over simmering water:
1. Combine the chopped semisweet chocolate and unsalted butter.
2. Stir occasionally until melted and smooth.
3. Remove from heat and let cool slightly.

Step 4: Mix Eggs and Sugars

In a large mixing bowl fitted with a whisk attachment:
1. Add the eggs, both sugars (granulated sugar, light brown sugar), and vanilla extract.
2. Whisk on medium speed for about 5 minutes until pale and doubled in volume.

Step 5: Combine Mixtures

Reduce mixer speed to low:
1. Beat in the melted chocolate mixture until fully incorporated.
2. Gradually add the dry flour mixture and mix on low speed just until combined.
3. Fold in the semisweet chocolate chips. The dough will resemble gooey brownie batter.

Step 6: Scoop Cookies onto Sheets

Using a medium cookie scoop lightly coated with nonstick spray:
1. Form cookie dough balls and space them about 2 inches apart on prepared baking sheets.
2. Aim for about 10 cookies per sheet.

Step 7: Bake the Cookies

Bake in the preheated oven for about 12 to 14 minutes:
1. Rotate pans halfway through baking.
2. Look for shiny tops that are crackly before removing from the oven.
3. Sprinkle flaky salt on top immediately after baking.

Step 8: Cool Down

Let cookies cool on baking sheets for about 10 minutes before transferring them to a wire rack to cool completely.

Brownie cookies are best enjoyed fresh out of the oven but can be stored in an airtight container at room temperature for up to 2 days or frozen for up to two weeks! Enjoy your delicious creation!

How to Serve Best Ever Fudgy Salted Brownie Cookies

These delicious brownie cookies are perfect for any occasion, whether it’s a cozy night in or a festive gathering. Here are some creative serving suggestions to elevate your cookie experience.

With a Scoop of Ice Cream

• Vanilla Ice Cream: A classic pairing that complements the rich chocolate flavor.
• Salted Caramel Ice Cream: Adds a sweet and salty twist to the fudgy cookies.
• Mint Chocolate Chip Ice Cream: For a refreshing contrast with the brownie cookies.

Drizzled with Chocolate Sauce

• Warm Chocolate Sauce: Pour over each cookie for an indulgent treat.
• White Chocolate Drizzle: Adds a beautiful contrast and sweetness to the dark flavors.

As Part of a Dessert Platter

• Mini Cheesecakes: Combine brownie cookies with mini cheesecakes for a delightful variety.
• Fresh Fruit: Mix in strawberries or raspberries for a burst of freshness.

With Hot Beverages

• Coffee: The bitterness of coffee perfectly balances the sweetness of the cookies.
• Hot Chocolate: For true chocolate lovers, this pairing is simply heavenly.

How to Perfect Best Ever Fudgy Salted Brownie Cookies

To ensure your brownie cookies turn out just right, keep these helpful tips in mind.

• Use Quality Chocolate: Opt for high-quality semisweet chocolate for rich flavor.
• Don’t Overmix: Mix just until combined to keep the texture fudgy and tender.
• Measure Ingredients Accurately: Use a kitchen scale for precise measurements, especially for flour and sugars.
• Chill Dough If Necessary: If the dough feels too soft, chill it briefly before baking to help shape the cookies.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperature for perfect results.

Best Side Dishes for Best Ever Fudgy Salted Brownie Cookies

Pairing side dishes with your brownie cookies can enhance your dessert spread. Here are some great options to consider.

1. Fresh Whipped Cream: Light and airy, this topping adds a creamy balance to dense brownies.
2. Fruit Salad: A mix of seasonal fruits provides freshness and contrasts nicely with rich chocolate.
3. Chocolate Fondue: Dip pieces of brownie cookie into warm chocolate fondue for an indulgent experience.
4. Cheesecake Bites: These sweet bites pair well with brownies, offering different textures and flavors.
5. Nutty Granola: A crunchy side that adds texture and can be enjoyed alongside or as a topping on ice cream.
6. Caramel Sauce: Drizzle over cookies or serve on the side for those who crave extra sweetness.

Common Mistakes to Avoid

Avoiding common pitfalls can make your baking experience smoother and ensure your Best Ever Fudgy Salted Brownie Cookies turn out perfectly.

• Incorrect Measurements: Using too much or too little of an ingredient can drastically affect the texture. Always measure ingredients accurately with the right tools.
• Not Melting Chocolate Properly: If chocolate is overheated, it can seize up. Melt chocolate slowly over low heat or use a double boiler for best results.
• Skipping the Cooling Step: Allowing melted chocolate to cool slightly before mixing is essential. This ensures that it doesn’t cook the eggs when added.
• Overmixing the Batter: Mixing the batter too long can create tough cookies. Mix just until ingredients are combined for a fudgier texture.
• Ignoring Oven Temperature: An oven that’s too hot or too cold can ruin your cookies. Use an oven thermometer to ensure accurate temperature.
• Not Topping with Flaky Salt: Forgetting this step means missing out on the perfect balance of sweetness and saltiness that makes these cookies special.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for 1-2 days in the refrigerator.

Freezing Best Ever Fudgy Salted Brownie Cookies

• Place cookies in a freezer-safe bag or container.
• You can freeze them for up to 2 weeks for optimal freshness.

Reheating Best Ever Fudgy Salted Brownie Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes for a fresh-baked taste.
• Microwave: Warm individual cookies in 10-second intervals until just soft.
• Stovetop: Place a cookie in a skillet over low heat, cover, and warm for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making the Best Ever Fudgy Salted Brownie Cookies.

Can I use dark chocolate instead of semisweet?

Yes, you can! Dark chocolate will deepen the flavor but may make the cookies slightly less sweet.

How do I know when my cookies are done?

Look for shiny, crackled tops; they should feel set but soft to the touch.

What if I don’t have Dutch process cocoa?

You can substitute natural unsweetened cocoa powder; however, the flavor may differ slightly.

Can I add nuts to the cookie dough?

Absolutely! Chopped walnuts or pecans would add a nice crunch and complement the chocolate flavor.

How do I store leftover brownie cookies?

Keep them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

These Best Ever Fudgy Salted Brownie Cookies are not only delicious but also versatile enough to customize according to your taste. Feel free to mix in your favorite add-ins like nuts or different types of chocolate chips. Try this easy recipe today and experience the fudgy goodness!