Turkey Crescent Ring

Turkey Crescent Ring

Enjoy the flavors of Thanksgiving in this easy Turkey Crescent Ring made with your holiday leftovers! You’ll taste turkey, mashed potatoes, stuffing, cranberry sauce, and a buttery crescent roll in every bite of this fun family dinner that’s perfect for any night of the week.

Why You’ll Love This Recipe

  • Quick and Easy: This Turkey Crescent Ring comes together in under an hour, making it perfect for busy weeknights.
  • Flavorful Layers: Each bite is packed with delicious layers of turkey, mashed potatoes, and cranberry sauce that create a delightful flavor combination.
  • Perfect Use of Leftovers: Transform your holiday leftovers into a fun and tasty meal that your family will love.
  • Family-Friendly: Kids will enjoy helping to assemble this festive dish, making it a great activity for family cooking time.
  • Versatile Dish: You can customize the filling based on your favorite ingredients or what you have available at home.

Tools and Preparation

To make your Turkey Crescent Ring efficiently, gather the necessary tools before you start cooking. This will streamline the process and ensure everything goes smoothly.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Mixing bowls

Importance of Each Tool

  • Baking sheet: A sturdy baking sheet ensures even cooking and browning of your crescent ring.
  • Parchment paper: Using parchment prevents sticking and makes cleanup a breeze.
  • Mixing bowls: Having multiple bowls allows you to prepare fillings separately without mixing flavors too early.

Ingredients

For the Crescent Ring

  • 16 ounces crescent rolls (2 packages)
  • 1 cup cooked and seasoned mashed potatoes
  • 1 cup stuffing
  • 2 cups diced cooked turkey (cut into 1/2-inch pieces)
  • 1/2 cup cranberry sauce
  • Freshly chopped parsley for garnish (if desired)

How to Make Turkey Crescent Ring

Step 1: Preheat the Oven

Preheat oven to 375°F. Prepare a baking sheet by lining it with a piece of parchment. Clean your work surface under the baking sheet since the crescent roll dough will fall over the edges as you construct the ring.

Step 2: Roll Out the Dough

Place a separate sheet of parchment onto your counter. Roll out one packet of crescent rolls on this surface.

Step 3: Arrange the Dough on Baking Sheet

Place a small bowl (5 inches wide) in the center of your baking sheet. Position four crescent rolls at the north, south, east, and west points against the bowl’s edge. Add four more crescent rolls in between these positions to form an overlapping circle.

Step 4: Complete the Circle

Unroll the second package of crescents onto your prepared surface. Fill in any gaps around the circle. Carefully remove the bowl from the center and gently press down on the dough to adhere it together.

Step 5: Add Filling

Spread mashed potatoes around the wide ends of the crescents. Layer stuffing on top, ensuring even coverage. It helps to warm both mashed potatoes and stuffing briefly in the microwave for easier spreading.

Step 6: Add Turkey & Cranberry Sauce

Distribute diced turkey evenly over the stuffing layer. Place dollops of cranberry sauce around the circle over turkey pieces and gently spread them out.

Step 7: Tuck Over Filling

Bring each pointed edge of a crescent roll up over the filling, tucking it under to secure until all filling is covered.

Step 8: Bake & Serve

Bake for 20-25 minutes until golden brown. Allow cooling for 5-10 minutes before slicing. Serve with extra cranberry sauce and gravy in a bowl for dipping or drizzling.

Now enjoy your delicious Turkey Crescent Ring with family or friends!

How to Serve Turkey Crescent Ring

The Turkey Crescent Ring is a versatile dish that can be served in various ways to enhance your dining experience. Whether it’s a casual family dinner or a festive gathering, these serving suggestions will help you make the most out of this delicious creation.

With Extra Sauces

  • Cranberry Sauce: Serve additional cranberry sauce on the side for those who enjoy a sweet and tangy contrast to the savory flavors.
  • Gravy: A bowl of turkey gravy can add richness; drizzle it over slices or serve it for dipping.

Fresh Herbs

  • Chopped Parsley: Sprinkle freshly chopped parsley on top before serving for a pop of color and fresh flavor.
  • Thyme Sprigs: Garnish with thyme sprigs for an aromatic touch that pairs well with turkey.

Salad Pairing

  • Mixed Green Salad: A light mixed green salad can balance the meal. Dress it with a simple vinaigrette for freshness.
  • Coleslaw: Creamy coleslaw adds crunch and complements the Turkey Crescent Ring nicely.

How to Perfect Turkey Crescent Ring

To achieve the best Turkey Crescent Ring, consider these helpful tips. These pointers will ensure your dish turns out not only visually appealing but also delicious.

  • Use Warm Fillings: Warm mashed potatoes and stuffing spread more easily, making assembly smoother.
  • Seal Carefully: Tuck the pointed edges of the crescent rolls securely under the center to prevent filling from leaking during baking.
  • Monitor Baking Time: Keep an eye on your oven, as cooking times may vary. Look for a golden-brown color to know when it’s ready.
  • Serve Immediately: The Turkey Crescent Ring is best enjoyed fresh out of the oven while the crescents are warm and flaky.
  • Experiment with Fillings: Feel free to add other favorite leftovers like vegetables or cheese for added flavor variations.

Best Side Dishes for Turkey Crescent Ring

Pairing side dishes with your Turkey Crescent Ring can elevate your meal. Here are some tasty options that complement its flavors perfectly.

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that enhances the turkey flavors.
  2. Roasted Vegetables: Seasonal roasted vegetables like carrots, Brussels sprouts, or asparagus add color and nutrition.
  3. Green Bean Casserole: This classic dish brings rich flavors and creamy textures that pair well with turkey-based meals.
  4. Stuffing Balls: Make small stuffing balls using leftover stuffing; they’re fun to eat and align perfectly with the main dish.
  5. Corn on the Cob: Sweet corn adds a crunchy contrast; grill or boil it quickly before serving alongside your ring.
  6. Sweet Potato Fries: Crispy sweet potato fries provide a sweet touch, balancing well with savory flavors from the ring.

Common Mistakes to Avoid

Avoiding common mistakes can make your Turkey Crescent Ring a hit at the dinner table. Here are some pitfalls to keep in mind:

  • Overfilling the ring: Adding too much filling can make it difficult to seal the crescent roll dough. Stick to the recommended amounts for the best results.
  • Not preheating the oven: Skipping this step can lead to uneven cooking. Make sure your oven reaches 375°F before placing the Turkey Crescent Ring inside.
  • Using cold ingredients: Cold mashed potatoes and stuffing can be hard to spread and may not heat evenly during baking. Warm them slightly in the microwave for easier handling.
  • Ignoring bake time: Keep an eye on your Turkey Crescent Ring as it bakes. If you leave it in too long, it may become overly brown or dry. Check for golden edges around 20 minutes.
  • Skipping garnishes: A little chopped parsley adds color and freshness. Don’t skip this simple step to elevate your dish’s presentation.
Turkey

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the fridge for up to 3 days.

Freezing Turkey Crescent Ring

  • Wrap tightly in plastic wrap, then foil, to prevent freezer burn.
  • Can be frozen for up to 2 months.

Reheating Turkey Crescent Ring

  • Oven: Preheat oven to 350°F and bake for about 10-15 minutes until heated through.
  • Microwave: Heat on medium power for about 1-2 minutes, checking frequently.
  • Stovetop: Place in a skillet over low heat, cover with a lid, and warm for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making a Turkey Crescent Ring.

How can I customize my Turkey Crescent Ring?

You can add vegetables like spinach or bell peppers for extra nutrition and flavor. Cheese can also be a great addition!

Can I use leftover chicken instead of turkey?

Absolutely! Leftover chicken works just as well as turkey in this recipe, making it versatile for any poultry leftover.

What is the best way to serve a Turkey Crescent Ring?

Serve it warm with additional cranberry sauce or gravy on the side for dipping or drizzling.

How do I make a vegetarian version of a Turkey Crescent Ring?

Use plant-based proteins like chickpeas or lentils, and swap turkey with sautéed mushrooms for a hearty filling!

Final Thoughts

The Turkey Crescent Ring is a delightful blend of flavors that brings together familiar ingredients into one fun dish. It’s perfect for using leftovers but is versatile enough to customize according to your tastes. Whether you’re preparing it for dinner or serving guests, give this easy recipe a try!

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Turkey Crescent Ring

Turkey Crescent Ring


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  • Author: isabella
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Savor the delightful flavors of Thanksgiving any night of the week with this easy Turkey Crescent Ring recipe. Perfect for utilizing holiday leftovers, this dish combines tender turkey, creamy mashed potatoes, savory stuffing, and tangy cranberry sauce, all enveloped in flaky crescent rolls. Kids will love helping assemble this fun meal, making it a great family activity. With just under an hour of preparation and cooking time, you can enjoy a hearty, comforting dinner that’s customizable to your taste preferences.


Ingredients

Scale
  • 16 ounces crescent rolls (2 packages)
  • 1 cup cooked mashed potatoes
  • 1 cup stuffing
  • 2 cups diced cooked turkey
  • 1/2 cup cranberry sauce
  • Fresh parsley (optional)

Instructions

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. Roll out one package of crescent rolls on a clean surface.
  3. Place a small bowl in the center of the baking sheet and arrange the crescent rolls around it to form a circle.
  4. Fill in any gaps with more crescent dough from the second package.
  5. Spread warmed mashed potatoes evenly over the wide ends, layer with stuffing, then add diced turkey and dollops of cranberry sauce.
  6. Fold the pointed edges of the crescent rolls over the filling and tuck them underneath.
  7. Bake for 20-25 minutes until golden brown and serve warm.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 45mg

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