Spinach and Artichoke Wonton Cups

These Spinach and Artichoke Wonton Cups are the ultimate crowd-pleaser, making them a fantastic choice for parties, game days, or casual gatherings. Baked to perfection in crispy wonton wrappers, these delightful bites are filled with a creamy mixture of spinach, artichokes, and cheese. Each cup bursts with flavor, offering a unique twist on classic appetizers that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for last-minute gatherings.
• Crowd Favorite: The rich flavors and crispy texture make these wonton cups an instant hit with guests of all ages.
• Versatile Serving Options: Enjoy them warm as an appetizer or chilled for a refreshing snack.
• Customizable Filling: Feel free to add your favorite ingredients like different cheeses or spices to make it your own.
• Make Ahead Option: Prepare the filling in advance and assemble the cups just before baking for easy entertaining.

Tools and Preparation

Before you dive into making these delicious spinach and artichoke wonton cups, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Muffin tin
• Mixing bowl
• Cooking spray
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Muffin tin: This is essential for shaping the wonton wrappers into cups that hold the filling perfectly.
• Mixing bowl: A good-sized bowl is necessary for thoroughly combining the ingredients to create a delicious filling.

Ingredients

These spinach and artichoke wonton cups are made with simple yet flavorful ingredients.

For the Filling

• 10 oz package Frozen Spinach, thawed and drained very well
• 8 oz jar Artichoke Hearts, drained and finely chopped
• 1/3 cup Mayonnaise
• 1/3 cup Sour Cream
• 4 oz Cream Cheese, room temperature
• 1/2 cup Parmesan Cheese
• 1 tbs Garlic Powder
• Salt and Pepper
• 3 cloves Fresh Garlic, minced

For the Wonton Cups

• 12-14 Wonton Wrappers
• Cooking Spray

How to Make Spinach and Artichoke Wonton Cups

Step 1: Preheat the Oven

Preheat your oven to 350°. This ensures that your wonton cups bake evenly and get crispy.

Step 2: Prepare the Wonton Wrappers

1. Carefully press one wonton wrapper into each cup of a muffin tin.
2. Lightly spray each wrapper with cooking spray to help achieve that golden brown finish.
3. Place the muffin tin in the oven for about 5 minutes to give the wrappers a head start.

Step 3: Mix the Filling

In a medium-sized bowl:
1. Combine all of the other ingredients: spinach, artichokes, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, minced garlic, salt, and pepper.
2. Mix everything together until well combined.

Step 4: Fill the Wonton Cups

1. Remove the baked wonton wrappers from the oven.
2. Scoop an even amount of filling into each of the prepared wontons.

Step 5: Bake Until Crispy

Bake your filled wonton cups in the oven for about 10 minutes or until they are golden brown and crispy on top.

Step 6: Cool and Serve

Allow them to cool slightly before carefully removing them from the muffin tin. Serve warm and enjoy these delightful spinach and artichoke wonton cups!

How to Serve Spinach and Artichoke Wonton Cups

These delicious spinach and artichoke wonton cups make for a fantastic party appetizer or snack. Their crispy texture and savory filling pair well with various serving suggestions.

Pair with Dips

• Creamy Ranch Dip – A cool ranch dip complements the warm, cheesy wontons perfectly.
• Spicy Sriracha Sauce – For those who like a kick, serve with sriracha for an extra flavor boost.

Garnish Ideas

• Chopped Fresh Herbs – Sprinkle cilantro or parsley on top for a pop of color and freshness.
• Grated Parmesan Cheese – Adding extra parmesan just before serving enhances the cheesy flavor.

Serving Platters

• Colorful Vegetable Platter – Serve alongside fresh veggies such as carrots, celery, and bell peppers for a crunchy contrast.
• Mini Skewers – Create mini skewers with cherry tomatoes and olives to offer a variety of tastes alongside the wonton cups.

How to Perfect Spinach and Artichoke Wonton Cups

To achieve the best results with your spinach and artichoke wonton cups, follow these helpful tips.

• Boldly Drain Spinach – Ensure you drain your thawed spinach very well to avoid soggy wontons.
• Boldly Use Room Temperature Cream Cheese – This makes it easier to blend into the mixture smoothly.
• Boldly Pre-bake Wontons – Pre-baking the wonton wrappers helps to create that delightful crispiness.
• Boldly Mix Thoroughly – Combine all ingredients thoroughly for an even distribution of flavors throughout each cup.
• Boldly Watch Baking Time – Keep an eye on the baking process; ovens can vary, so remove them once they are golden brown.

Best Side Dishes for Spinach and Artichoke Wonton Cups

These spinach and artichoke wonton cups can be complemented by some delightful side dishes. Here are some great options to consider:

1. Garlic Bread – Toasted bread infused with garlic butter pairs nicely with the savory flavors of the wontons.
2. Caesar Salad – A refreshing Caesar salad adds crunch and complements the richness of the wonton cups.
3. Stuffed Mushrooms – These bite-sized treats filled with cheese and herbs enhance the appetizer experience.
4. Caprese Skewers – Fresh mozzarella, tomatoes, and basil on skewers offer a light, flavorful contrast.
5. Bruschetta – Toasted bread topped with diced tomatoes and herbs brings a fresh taste that balances the richness of the main dish.
6. Fruit Salad – A colorful fruit salad provides a sweet finish alongside your savory appetizers.

Common Mistakes to Avoid

Making spinach and artichoke wonton cups can be simple, but a few common mistakes can affect your results.

• Overfilling the Cups: If you add too much filling, the wontons may overflow during baking. Stick to a tablespoon of filling per cup for the best results.
• Neglecting to Drain Spinach: Not draining the spinach thoroughly can lead to soggy wonton cups. Make sure to press out excess moisture for a crisp texture.
• Skipping Cooking Spray: Forgetting to spray the muffin tin and wonton wrappers can cause sticking. Always use cooking spray to ensure easy removal.
• Incorrect Oven Temperature: Baking at too high or low a temperature can affect doneness. Preheat your oven correctly for an even bake.
• Using Cold Cream Cheese: Cold cream cheese can be hard to mix with other ingredients. Allow it to reach room temperature for a smooth mixture.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked spinach and artichoke wonton cups in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Spinach and Artichoke Wonton Cups

• Place uncooked wonton cups filled with mixture on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag for up to 2 months.

Reheating Spinach and Artichoke Wonton Cups

• Oven: Preheat the oven to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until hot.
• Stovetop: Heat in a non-stick skillet over medium heat for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions related to spinach and artichoke wonton cups.

How do I make my spinach and artichoke wonton cups gluten-free?

You can use gluten-free wonton wrappers available in many grocery stores. Just check the packaging carefully.

Can I substitute other cheeses in my Spinach and Artichoke Wonton Cups?

Yes! Feel free to experiment with mozzarella, feta, or even vegan cheese alternatives based on your preference.

How do I know when my Spinach and Artichoke Wonton Cups are done?

They should be golden brown and crispy on the edges. Keep an eye on them during the last few minutes of baking.

What can I serve with Spinach and Artichoke Wonton Cups?

These delicious cups pair well with marinara sauce or ranch dressing for dipping.

Final Thoughts

These spinach and artichoke wonton cups are not only delightful but also versatile. You can easily customize them by adding different cheeses or spices according to your taste. They make a fantastic appetizer that is sure to impress your guests. Try making them at your next gathering!