Samoas Cookie Pie

This Samoas Cookie Pie is a delightful twist on the classic Girl Scout cookies. With layers of rich caramel, luscious chocolate, and sweet shredded coconut, this pie will be the star of any gathering. Perfect for parties, family dinners, or just a cozy night in, it combines nostalgia with indulgence. You’ll love how easy it is to make this treat that tastes even better than the original!

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate, coconut, and caramel creates a mouthwatering treat that satisfies any sweet tooth.
• Simple Preparation: With straightforward steps and common ingredients, making this pie is a breeze.
• Versatile Dessert: Great for birthdays, holidays, or any occasion where you want to impress your guests.
• Crowd-Pleaser: This pie is sure to delight both kids and adults alike, making it a perfect addition to potlucks or gatherings.
• Make Ahead Option: You can prepare this pie in advance and let it chill overnight for an even more delicious flavor.

Tools and Preparation

Before diving into baking your Samoas Cookie Pie, gather your essential tools. Having everything ready will help streamline the process.

Essential Tools and Equipment

• 9-inch pie dish
• Mixing bowls
• Whisk
• Spatula
• Microwave-safe bowl
• Wire rack

Importance of Each Tool

• 9-inch pie dish: This ensures that your cookie pie bakes evenly and has the right thickness for all those delicious layers.
• Mixing bowls: Having different sizes helps you combine ingredients without spilling.
• Whisk: Perfect for achieving a smooth batter without lumps.
• Spatula: Ideal for spreading your batter evenly in the pie dish.

Ingredients

This Samoa pie tastes even better than the Girl Scout cookies you grew up eating! It’s layered with caramel sauce, chocolate, and shredded coconut. YUM!

• 1/2 cup unsalted butter (1 stick, melted)
• 1 large egg
• 1/2 cup light brown sugar (packed)
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt (or to taste)
• 3/4 cup semi-sweet chocolate chips (for sprinkling)
• 1 1/2 cups sweetened shredded coconut (loosely laid in measuring cup (not packed))
• two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
• 4 to 5 ounces salted caramel sauce (homemade or store-bought)
• 3/4 cup semi-sweet chocolate chips (melted for drizzling)

How to Make Samoas Cookie Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray a 9-inch pie dish very well with cooking spray; set aside.

Step 2: Melt the Butter

In a large microwave-safe bowl, melt the butter for about 1 minute on high power. Wait momentarily before adding the egg so you don’t scramble it.

Step 3: Combine Wet Ingredients

Add the egg, brown sugar, vanilla extract to the melted butter. Whisk until smooth.

Step 4: Mix Dry Ingredients

Add the flour and salt. Stir until just combined; do not overmix.

Step 5: Bake Crust

Turn batter out into prepared pie dish. Smooth the top lightly with a spatula. Bake for about 10 to 12 minutes until edges firm up slightly.

Step 6: Add Chocolate Chips

Remove from oven and sprinkle 3/4 cup chocolate chips evenly over the crust.

Step 7: Layer Coconut

Sprinkle shredded coconut evenly on top of the chocolate chips.

Step 8: Drizzle Condensed Milk

Evenly drizzle sweetened condensed milk over the layers.

Step 9: Add Caramel Sauce

Evenly drizzle caramel sauce over everything.

Step 10: Final Bake

Return pan to oven and bake for about another 25 minutes until slightly bubbling near edges. The center should look more set.

Step 11: Cool Pie

Allow pie to cool in dish on a wire rack while melting chocolate chips in a microwave-safe bowl for drizzling.

Step 12: Drizzle Chocolate

Evenly drizzle melted chocolate in long vertical lines across cooled pie.

Step 13: Chill Before Serving

Let it cool on wire rack for at least 4 hours (or overnight) before slicing. This allows everything to set properly.

Enjoy your deliciously decadent Samoas Cookie Pie!

How to Serve Samoas Cookie Pie

Samoas Cookie Pie is a delicious treat that can be served in various delightful ways. Whether you’re hosting a party or enjoying a cozy night in, these serving suggestions will make your pie even more enjoyable.

With Whipped Topping

• Add a generous dollop of whipped topping for a light and creamy contrast to the rich flavors of the pie.

A la Mode

• Serve warm slices with a scoop of vanilla ice cream on top for a classic dessert experience that enhances the chocolate and caramel flavors.

Fresh Fruit Garnish

• Pair slices with fresh berries or sliced bananas to add a refreshing touch that balances the sweetness of the pie.

Drizzled with Extra Caramel Sauce

• Enhance each slice by drizzling additional caramel sauce over the top for an extra layer of indulgence.

Coffee or Tea Pairing

• Enjoy your pie with a cup of coffee or tea, as the warm beverages complement the sweet and rich flavors beautifully.

How to Perfect Samoas Cookie Pie

Achieving the perfect Samoas Cookie Pie involves attention to detail and some helpful tricks. Follow these tips to ensure success every time.

• Use Room Temperature Ingredients: Ensure your egg and butter are at room temperature for better mixing and texture.
• Watch Baking Time Closely: Keep an eye on the pie during the last 10 minutes of baking to prevent burning; underbaking slightly is preferable.
• Let it Cool Completely: Allow the pie to cool for at least four hours before slicing, as this helps it set properly and makes for cleaner cuts.
• Store Properly: Keep any leftovers covered at room temperature or in the fridge to maintain freshness; reheat gently if desired.
• Experiment with Toppings: Feel free to get creative with toppings like chopped nuts or drizzled chocolate for added flavor and texture.

Best Side Dishes for Samoas Cookie Pie

Samoas Cookie Pie pairs well with various side dishes that complement its rich sweetness. Here are some tasty options to consider:

1. Vanilla Ice Cream
   A classic pairing that adds creaminess to balance the pie’s richness.

2. Fresh Fruit Salad
   A mix of seasonal fruits provides a refreshing contrast and enhances overall flavor.

3. Chocolate Sauce
   Serve alongside for those who crave an extra chocolate kick with their dessert.

4. Coconut Macaroons
   These chewy cookies echo the coconut flavor in the pie, making them a perfect companion.

5. Chai Spiced Tea
   The warm spices in chai tea perfectly complement the sweet and creamy elements of the pie.

6. Nutty Granola
   A crunchy granola can add texture when sprinkled over each slice, enhancing both flavor and presentation.

7. Almond Milkshake
   This creamy shake pairs wonderfully with the cookie pie, creating a delightful dessert experience.

8. Coffee Cake
   A slice of coffee cake serves as a nice brunch side that balances out dessert indulgence nicely.

Common Mistakes to Avoid

Making Samoas Cookie Pie can be a delightful experience, but there are common mistakes that can affect the outcome. Here are some pitfalls to watch for:

• Overmixing the Batter: Overmixing can lead to a tough crust. Mix just until combined for a light texture.
• Skipping the Cooling Time: Cutting into the pie too soon will result in a messy slice. Allow it to cool completely for neat servings.
• Not Watching Baking Time: The coconut and toppings can burn quickly. Keep an eye on the pie during the last few minutes of baking.
• Using Packed Coconut: Loosely measuring coconut ensures even distribution and texture. Always measure without packing it down.
• Ignoring Ingredient Temperatures: Using room temperature eggs and melted butter helps combine ingredients smoothly. Don’t use cold ingredients straight from the fridge.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• It can be kept in the refrigerator for up to 5 days.

Freezing Samoas Cookie Pie

• Wrap slices tightly in plastic wrap and then place them in a freezer-safe bag.
• It will last up to 3 months in the freezer.

Reheating Samoas Cookie Pie

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on high for about 20-30 seconds; check frequently to avoid overheating.
• Stovetop: Use a skillet over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Samoas Cookie Pie:

How do I make Samoas Cookie Pie gluten-free?

You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup to maintain the same texture.

Can I use different chocolate types for this recipe?

Yes! Dark chocolate or milk chocolate chips can be swapped based on your preference.

How do I store leftover Samoas Cookie Pie?

Store it in an airtight container in the refrigerator for up to 5 days or freeze it for longer storage.

Can I customize the toppings on my Samoas Cookie Pie?

Absolutely! Feel free to add nuts or dried fruits to personalize your pie even more.

What is the best way to cut Samoas Cookie Pie?

Use a sharp knife and let it cool completely before slicing for clean, neat pieces.

Final Thoughts

Samoas Cookie Pie is a delicious twist on classic Girl Scout cookies that brings joy with every bite. Its layers of caramel, chocolate, and coconut create an irresistible dessert perfect for any occasion. Plus, you can easily customize it with your favorite toppings or flavors. Give this recipe a try and enjoy a slice of nostalgia today!