Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak is a delightful dish that brings the rich flavors of Brazil right to your table. This recipe highlights juicy steaks infused with aromatic garlic and buttery goodness, making it perfect for gatherings or a weeknight treat. The combination of savory spices and fresh herbs elevates the dish, ensuring it’s not just a meal but an experience.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal ready in under 30 minutes.
• Rich Flavor: The garlic butter adds an incredible depth of flavor that enhances the natural taste of the steak.
• Versatile Serving Options: Enjoy it with sides like vegetables or rice for a complete dinner, or slice it for sandwiches.
• Great for Any Occasion: Whether it’s a family dinner or a special occasion, this dish impresses every time.
• Easy Cleanup: Simple ingredients and minimal tools mean less time cleaning up after cooking.

Tools and Preparation

To make Garlic Butter Brazilian Steak, you’ll need some essential kitchen tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Cast iron skillet or grill pan
• Tongs
• Meat thermometer (optional)
• Cutting board

Importance of Each Tool

• Cast iron skillet or grill pan: This tool provides excellent heat retention, ensuring a perfect sear on the steak.
• Tongs: Essential for flipping the steak without piercing it, retaining its juices for maximum flavor.
• Meat thermometer (optional): Useful for checking the doneness of your steak to achieve your desired level of cooking.

Ingredients

For the Steak

• 4 picanha steaks (or sirloin/ribeye), about 1-inch thick
• 2 tablespoons olive oil
• 1 teaspoon salt (preferably coarse sea salt)
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika (optional for added smokiness)

For the Garlic Butter Mixture

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon lemon juice
• 1 teaspoon fresh parsley, chopped
• ½ teaspoon red pepper flakes (optional for a spicy kick)

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steaks

Start by patting the picanha steaks dry with paper towels. This helps achieve a nice sear.

1. Rub both sides of each steak with olive oil.
2. Season generously with salt, black pepper, and smoked paprika if using.

Step 2: Cook the Steaks

Heat your cast iron skillet over medium-high heat until hot.

1. Place the seasoned steaks in the skillet without overcrowding.
2. Cook for about 4-5 minutes on each side for medium-rare doneness. Use tongs to flip them carefully.
3. If using a meat thermometer, aim for an internal temperature of 130°F (54°C).

Step 3: Prepare Garlic Butter

While the steaks are cooking, prepare the garlic butter mixture.

1. In a small saucepan over low heat, melt unsalted butter.
2. Add minced garlic and cook until fragrant but not browned (about 1 minute).
3. Stir in lemon juice, chopped parsley, and red pepper flakes if desired.

Step 4: Serve Your Dish

Once cooked to your liking:

1. Transfer steaks to a cutting board and let them rest for about 5 minutes.
2. Drizzle warm garlic butter over each steak before slicing or serving whole.

Enjoy your flavorful Garlic Butter Brazilian Steak with your favorite sides!

How to Serve Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak is a flavorful dish that can be served in various delightful ways. Whether you’re hosting a dinner party or enjoying a family meal, these serving suggestions will enhance your culinary experience.

With Fresh Salad

• A crisp green salad with mixed greens, cherry tomatoes, and cucumbers adds freshness to balance the rich flavors of the steak.

On a Bed of Rice

• Serve the steak on a bed of fluffy white or brown rice to absorb the delicious garlic butter sauce.

Accompanied by Grilled Vegetables

• Grilled vegetables like zucchini, bell peppers, and asparagus complement the steak’s savory profile while adding vibrant colors to your plate.

With Homemade Garlic Bread

• Pairing with warm, crusty garlic bread allows you to savor every drop of the garlic butter sauce.

How to Perfect Garlic Butter Brazilian Steak

To achieve the perfect Garlic Butter Brazilian Steak, consider these essential tips for flavor and tenderness.

• Choose Quality Meat: Using high-quality picanha or ribeye steaks ensures better flavor and tenderness.
• Season Generously: Don’t skimp on salt and pepper; they enhance the natural taste of the meat.
• Let It Rest: Allow the steak to rest after cooking for at least 5 minutes before slicing. This helps retain juices.
• Use High Heat: Cooking on high heat creates a beautiful sear, locking in flavors while maintaining juiciness.
• Add Flavorful Toppings: Finish with fresh parsley or red pepper flakes for an extra flavor burst.

Best Side Dishes for Garlic Butter Brazilian Steak

Pairing side dishes with Garlic Butter Brazilian Steak can elevate your meal. Here are some excellent choices:

1. Roasted Potatoes
   Golden-brown roasted potatoes seasoned with herbs make a hearty and satisfying side.

2. Creamy Mashed Potatoes
   Silky mashed potatoes with butter and cream provide a comforting complement to the steak.

3. Coleslaw
   A tangy coleslaw adds crunch and acidity that pairs well with rich steak flavors.

4. Grilled Corn on the Cob
   Sweet corn brushed with herb butter brings a delightful sweetness that contrasts nicely with savory steak.

5. Quinoa Salad
   A refreshing quinoa salad mixed with diced vegetables offers a healthy and protein-packed option.

6. Sautéed Spinach
   Lightly sautéed spinach with garlic is a quick side that adds nutrients without overpowering the main dish.

Common Mistakes to Avoid

To ensure your Garlic Butter Brazilian Steak turns out perfectly, avoid these common pitfalls.

• Overcooking the steaks: Cooking the steaks too long can make them tough. Aim for medium-rare to keep them juicy and tender.
• Skipping the seasoning: Neglecting to season your steaks adequately will result in bland flavors. Use salt and pepper generously before cooking.
• Using cold butter: Adding cold butter to your steak won’t allow it to melt properly. Let the butter come to room temperature beforehand.
• Not letting the steak rest: Cutting into your steak immediately after cooking makes juices escape. Let it rest for at least 5 minutes before slicing.
• Ignoring the garlic: Burning the garlic while cooking can create a bitter taste. Add it towards the end of cooking for a milder flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Butter Brazilian Steak in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Garlic Butter Brazilian Steak

• Wrap each steak tightly in plastic wrap or foil before placing them in a freezer bag.
• Frozen steaks can be stored for up to 3 months.

Reheating Garlic Butter Brazilian Steak

• Oven: Preheat to 350°F (175°C) and place the steak on a baking sheet until warmed through, about 10-15 minutes.
• Microwave: Use a microwave-safe plate, cover with a damp paper towel, and heat in short intervals until warm, checking frequently.
• Stovetop: Heat a skillet over low heat, add a little olive oil, and warm each side of the steak for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions regarding Garlic Butter Brazilian Steak.

What can I serve with Garlic Butter Brazilian Steak?

This dish pairs well with grilled vegetables, rice, or a fresh salad. You can also serve it with chimichurri sauce for extra flavor.

Can I use other types of meat?

Yes! While picanha is traditional, you can substitute sirloin or ribeye steaks based on your preference.

How do I know when my steak is done?

Using a meat thermometer is best. Aim for an internal temperature of 130°F (54°C) for medium-rare.

Is there a vegetarian option for this recipe?

You can replace meat with grilled portobello mushrooms seasoned similarly for a delicious vegetarian alternative.

How can I customize Garlic Butter Brazilian Steak?

Feel free to experiment with different herbs like thyme or rosemary in the garlic butter mixture for added flavor.

Final Thoughts

Garlic Butter Brazilian Steak is not only delicious but also versatile enough to please any palate. You can customize it by adding your favorite spices or sides. Give this recipe a try; it’s sure to be a hit at your dinner table!