Butterfinger Fudge

Easy Butterfinger Fudge is a delightful treat that brings joy to any gathering. This creamy fudge combines the sweetness of candy corn with the richness of peanut butter, creating a uniquely delicious dessert. Perfect for parties, holidays, or simply satisfying your sweet tooth, this Butterfinger Fudge is easy to make and sure to impress friends and family. Its standout qualities include a smooth texture, vibrant colors, and the nostalgic taste of childhood favorites.

Why You’ll Love This Recipe

• Quick Preparation: This fudge comes together in just 30 minutes, making it a hassle-free dessert option.
• Irresistible Flavor: The combination of candy corn and peanut butter creates a sweet and nutty flavor that everyone loves.
• Versatile Treat: Enjoy it as-is or dip it in chocolate for an extra layer of decadence.
• Perfect for Sharing: Cut into bite-sized squares, this recipe yields 36 pieces, ideal for parties or gift-giving.
• No Baking Required: Skip the oven; all you need is a stovetop to whip up this delicious fudge.

Tools and Preparation

To create your Butterfinger Fudge, you’ll need some essential tools. Each tool plays a vital role in ensuring your fudge turns out perfectly.

Essential Tools and Equipment

• Medium saucepan
• 8×8 or 9×9 pan
• Cooking spray
• Mixing spoon
• Wax paper

Importance of Each Tool

• Medium saucepan: Allows even heating to melt the ingredients smoothly without burning them.
• Cooking spray: Prevents the fudge from sticking to the pan, making it easier to remove once set.

Ingredients

Easy Butterfinger Fudge made with candy corn, sweetened condensed milk, and peanut butter!

For the Fudge Base

• 3 cups Candy Corn
• 1 cup (268g) peanut butter
• 1 14 ounce can sweetened condensed milk
• 2 cups (340g) white chocolate chips

Optional Topping

• 1 cup (170g) milk chocolate chips

How to Make Butterfinger Fudge

Step 1: Prepare the Pan

1. Line a pan with foil and spray with cooking spray. I recommend using a 9×9 pan for easier handling.

Step 2: Melt the Mixture

1. In a medium saucepan over low heat, combine Candy Corn and peanut butter. Stir every 30 seconds for about 3 minutes until melted.
2. Add sweetened condensed milk, stirring continuously for another 3 minutes without letting it boil. A slight simmer is fine.
3. Mix in white chocolate chips, stirring until everything melts together smoothly.

Step 3: Set the Fudge

1. Pour the mixture evenly into your prepared pan.
2. Allow it to cool on the counter for about 15 minutes before chilling in the refrigerator until hardened.
3. Once set, cut into squares.

Step 4: Optional Chocolate Dip

1. If desired, melt milk chocolate chips, adding a bit of vegetable oil to thin.
2. Dip the bottoms of each fudge square into melted chocolate and place them on wax paper to harden.

Now you have delectable Butterfinger Fudge ready to enjoy!

How to Serve Butterfinger Fudge

Butterfinger Fudge is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party, celebrating a special occasion, or simply indulging yourself, these serving suggestions will enhance your experience.

Individual Squares

• Serve fudge squares on decorative plates for an elegant touch.

Ice Cream Topping

• Warm up fudge slightly and drizzle it over vanilla ice cream for a delicious dessert.

Party Platter

• Arrange fudge pieces on a platter with fresh fruits and nuts for a colorful display.

Gift Wrapping

• Wrap fudge squares in cellophane bags tied with ribbons for thoughtful homemade gifts.

Dessert Bars

• Set up a dessert bar with other sweets where guests can create their own candy combinations featuring fudge.

How to Perfect Butterfinger Fudge

Perfecting Butterfinger Fudge is all about achieving the right texture and flavor. Here are some helpful tips to ensure your fudge turns out amazing every time.

• Use low heat: Cooking over low heat prevents burning and ensures even melting of ingredients.
• Stir frequently: Regular stirring helps to combine ingredients smoothly without clumping.
• Choose quality chocolate: Using high-quality white and milk chocolate chips enhances the overall flavor of your fudge.
• Cool properly: Letting the fudge cool at room temperature before chilling helps maintain its creamy texture.
• Store airtight: Keep fudge in an airtight container to prevent it from drying out and losing its deliciousness.

Best Side Dishes for Butterfinger Fudge

Butterfinger Fudge pairs well with various side dishes that complement its rich sweetness. Here are some great options to consider serving alongside your fudge:

1. Fresh Berries: Strawberries or raspberries add a tart contrast to the sweet fudge.
2. Whipped Cream: Light whipped cream provides a fluffy texture that balances the richness of the fudge.
3. Nuts: Mixed nuts create a crunchy texture that complements the smoothness of the fudge.
4. Fruit Salad: A light fruit salad brings freshness and brightness to your dessert spread.
5. Cheese Platter: A selection of mild cheeses can provide a savory counterpoint to the sweetness of the fudge.
6. Chocolate-Covered Pretzels: The salty crunch of pretzels adds an exciting twist when paired with sweet fudge.

Common Mistakes to Avoid

Making Butterfinger Fudge is easy, but there are a few common pitfalls to watch out for.

• Not measuring ingredients correctly: Precision matters in candy making. Use a kitchen scale or measuring cups to ensure accuracy.
• Cooking at too high a temperature: Always use low heat when melting ingredients. High heat can cause the mixture to burn or seize up.
• Skipping the chilling time: Allow the fudge to cool and set properly. Cutting it too soon can lead to a messy outcome.
• Using old or stale ingredients: Fresh ingredients make all the difference. Check expiration dates on items like candy corn and chocolate chips.
• Not lining the pan properly: Use foil and cooking spray to prevent sticking. This will make removing the fudge much easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store Butterfinger Fudge in an airtight container for up to 1 week.
• Keep it in a cool, dry place away from direct sunlight.

Freezing Butterfinger Fudge

• Freeze fudge in an airtight container or wrap tightly with plastic wrap for up to 3 months.
• Label containers with the date for easy reference.

Reheating Butterfinger Fudge

• Oven: Preheat to 300°F (150°C). Place fudge on a baking sheet for about 5-10 minutes until soft.
• Microwave: Heat in short bursts of 10-15 seconds, checking frequently until warm.
• Stovetop: Gently warm over low heat, stirring continuously until softened.

Frequently Asked Questions

Here are some common questions about making Butterfinger Fudge.

What is Butterfinger Fudge?

Butterfinger Fudge is a creamy dessert made with candy corn, peanut butter, and chocolate chips. It’s sweet and indulgent, perfect for sharing.

Can I customize my Butterfinger Fudge?

Yes! You can add nuts, dried fruits, or even different types of chocolate to personalize your fudge. Get creative!

How long does it take to prepare Butterfinger Fudge?

The total preparation time is about 30 minutes. Most of this time involves melting and mixing ingredients.

Can I use other types of chocolate?

Absolutely! You can substitute white chocolate with dark chocolate or even use a mix of both for extra flavor.

Final Thoughts

Butterfinger Fudge is a delightful treat that combines creamy textures and rich flavors. Its versatility makes it perfect for any occasion—whether you’re serving guests or enjoying a sweet snack yourself. Don’t hesitate to customize it with your favorite mix-ins!