Pecan Pie Bites
The Pecan Pie Bites are a delightful twist on the classic dessert, making them perfect for any gathering or special occasion. These bite-sized treats feature a buttery crust, a sweet filling, and plenty of crunchy pecans. Whether you’re hosting a party or simply craving something sweet, these little bites will surely impress your guests!
Why You’ll Love This Recipe
- Easy to Make: With straightforward steps and simple ingredients, whipping up these bites is a breeze.
- Perfect for Sharing: Their small size makes them ideal for parties, potlucks, or casual gatherings.
- Rich Flavor: The combination of toasted pecans and sweet filling creates an irresistible taste that everyone will love.
- Versatile Dessert: Enjoy them as an after-dinner treat, snack, or even as a part of your holiday celebrations.
- Make Ahead Option: These bites can be prepared in advance, allowing you to enjoy stress-free entertaining.
Tools and Preparation
To create these delicious Pecan Pie Bites, having the right tools on hand is essential. Below are the essential equipment you’ll need.
Essential Tools and Equipment
- Mini muffin pan
- Electric mixer
- Large skillet
- Mixing bowls
- Measuring cups and spoons
Importance of Each Tool
- Mini muffin pan: The perfect size for creating individual bites that are easy to serve and eat.
- Electric mixer: Helps achieve a creamy consistency when mixing butter and sugar, saving time and effort.
- Large skillet: Ideal for toasting pecans evenly, enhancing their flavor before adding them to the filling.

Ingredients
The crust is buttery, the filling is sweet and the pecans are plentiful in these delicious little bites of pecan pie!
For the Crust:
- 2 tablespoons butter
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
For the Filling:
- 1 and 1/2 cups brown sugar
- 3/4 cup light corn syrup
- 2 tablespoons melted butter
- 1 teaspoon vanilla
- 2 and 1/2 cups pecans, chopped
How to Make Pecan Pie Bites
Step 1: Preheat the Oven
Preheat your oven to 350°F. Lightly spray a mini muffin pan with cooking spray and set it aside.
Step 2: Toast the Pecans
In a large skillet:
1. Melt 2 tablespoons of butter over medium heat.
2. Add the chopped pecans.
3. Toast for about 10 minutes until golden brown, stirring frequently.
Step 3: Prepare the Crusts
In the bowl of an electric mixer:
1. Beat together the softened butter and brown sugar until creamy.
2. Add in the flour and salt; continue mixing until well combined.
3. Take a heaping tablespoon of dough and press it into each mini muffin cup, covering the bottom and sides.
Step 4: Make the Filling
In a large bowl:
1. Stir together brown sugar, light corn syrup, melted butter, and vanilla until smooth.
2. Gently fold in the toasted pecans until they’re well coated.
3. Spoon about a tablespoon of filling into each crust, filling it about 3/4 full (avoid overfilling).
Step 5: Bake and Cool
Bake your bites for about 15 minutes or until the crusts just start to brown:
1. Remove from oven and let set for about 5 minutes.
2. After cooling slightly, scoop another tablespoon of filling onto each bite.
3. Allow bites to cool completely in the pan before removing.
With these easy steps, you’ll have delectable Pecan Pie Bites ready to enjoy!
How to Serve Pecan Pie Bites
Pecan Pie Bites are delightful treats that can be enjoyed in various ways. These little morsels are perfect for any gathering or as a sweet snack. Here are some suggestions for serving them.
For a Festive Touch
- Garnish with Whipped Cream: Top each bite with a dollop of whipped cream for an added touch of creaminess.
- Drizzle with Caramel Sauce: A light drizzle of caramel sauce enhances the sweetness and adds a beautiful presentation.
Pairing with Beverages
- Coffee or Espresso: The rich flavors of coffee complement the sweetness of the bites, making for a great afternoon treat.
- Iced Tea: A refreshing glass of iced tea balances the sweetness and makes it a delightful summer snack.
Presentation Ideas
- Serve on a Decorative Platter: Arrange the bites on a colorful platter to make them visually appealing at parties.
- Individual Wrapping: Wrap each bite in transparent cellophane for gift-giving or as party favors.
How to Perfect Pecan Pie Bites
Perfecting your Pecan Pie Bites is all about attention to detail. Follow these tips to ensure they come out just right.
- Use Fresh Pecans: Freshly toasted pecans bring out the best flavor, enhancing the overall taste of your bites.
- Don’t Overfill: Fill the crusts only 3/4 full to prevent overflowing during baking and ensure even cooking.
- Cool Completely Before Removing: Allow bites to cool completely in the pan so they firm up and hold their shape when removed.
- Experiment with Add-ins: Consider adding chocolate chips or shredded coconut for an exciting twist on traditional flavors.
Best Side Dishes for Pecan Pie Bites
When serving Pecan Pie Bites, you may want to complement them with some side dishes. Here are some excellent options to consider.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the bites.
- Vanilla Ice Cream: The creamy texture pairs beautifully with the crunchy bites, creating a delightful contrast.
- Chocolate Mousse: Rich and airy, chocolate mousse provides an indulgent experience alongside your pecan treats.
- Cheese Platter: A variety of cheeses can offer savory contrast, enhancing the overall flavor profile of your dessert table.
- Homemade Lemonade: This refreshing drink complements the sweet flavors perfectly and is easy to prepare.
- Spiced Nuts: A bowl of spiced nuts can add crunch and enhance your dessert spread with additional textures and flavors.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Pecan Pie Bites from good to great. Here are some pitfalls to watch out for:
- Incorrect Butter Temperature: Using cold butter will result in a crust that is not as flaky or tender. Always ensure your butter is softened before mixing.
- Overfilling the Crusts: Filling the crusts too much can cause them to overflow while baking. Aim for about 3/4 full, and remember you can add more filling after they bake.
- Not Toasting Pecans: Skipping the toasting step can lead to bland bites. Toast your pecans until golden for enhanced flavor.
- Ignoring Cooling Time: Removing the bites from the pan too soon can cause them to break apart. Allow them to cool for at least 5 minutes before scooping additional filling.
- Improper Storage: Storing Pecan Pie Bites in an airtight container helps maintain freshness. Make sure they are completely cool before sealing.

Storage & Reheating Instructions
Refrigerator Storage
- Store Pecan Pie Bites in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Pecan Pie Bites
- Freeze in a single layer on a baking sheet.
- Once frozen, transfer them into a freezer-safe container or bag for up to 2 months.
Reheating Pecan Pie Bites
- Oven: Preheat to 350°F and warm for about 10 minutes for best texture.
- Microwave: Heat on medium power for about 15-20 seconds; check frequently.
- Stovetop: Place in a skillet over low heat for a few minutes, flipping occasionally.
Frequently Asked Questions
Here are some common questions regarding Pecan Pie Bites that may help you perfect your recipe.
How can I customize my Pecan Pie Bites?
You can add chocolate chips, dried fruit, or even spices like cinnamon or nutmeg to enhance the flavor profile.
Can I use other nuts instead of pecans?
Yes! Feel free to substitute walnuts or almonds if you prefer a different nutty flavor in your bites.
What should I serve with Pecan Pie Bites?
These bites pair well with whipped cream, ice cream, or a drizzle of caramel sauce for added sweetness.
How do I know when my Pecan Pie Bites are done?
The bites should be golden brown around the edges. The filling may still jiggle slightly but will set as they cool.
Can I make these ahead of time?
Absolutely! You can prepare and bake them ahead of time and store them properly until you’re ready to serve.
Final Thoughts
Pecan Pie Bites are a delightful treat that combines buttery crust with sweet pecan filling. Their bite-sized nature makes them perfect for gatherings and parties. Don’t hesitate to customize these bites with your favorite ingredients – whether it’s adding chocolate chips, different nuts, or spices. Try this recipe today and enjoy these delicious morsels!
Pecan Pie Bites
- Total Time: 35 minutes
- Yield: About 24 servings 1x
Description
Indulge in the delightful taste of Pecan Pie Bites, a wonderfully easy dessert that is sure to impress at your next gathering. These mini treats feature a buttery crust filled with a luscious mixture of sweet brown sugar and toasted pecans, offering a rich flavor in a convenient bite-sized form. Perfect for parties, potlucks, or simply satisfying your sweet tooth, these Pecan Pie Bites can be made ahead of time, allowing you to enjoy stress-free entertaining. With their irresistible crunch and sweetness, these little gems are bound to become a favorite among family and friends!
Ingredients
- 2 tablespoons butter (for toasting pecans)
- 2 sticks unsalted butter (softened)
- 1/2 cup brown sugar (for crust)
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 and 1/2 cups brown sugar (for filling)
- 3/4 cup light corn syrup
- 2 tablespoons melted butter (for filling)
- 1 teaspoon vanilla extract
- 2 and 1/2 cups chopped pecans
Instructions
- Preheat oven to 350°F and lightly spray a mini muffin pan.
- In a skillet, melt 2 tablespoons of butter over medium heat. Add chopped pecans and toast until golden brown (about 10 minutes).
- In an electric mixer bowl, beat softened butter and brown sugar until creamy. Mix in flour and salt until combined.
- Press dough into each mini muffin cup to create crusts.
- In another bowl, combine brown sugar, light corn syrup, melted butter, and vanilla; stir until smooth. Fold in toasted pecans.
- Spoon filling into each crust about three-quarters full; bake for approximately 15 minutes.
- Let cool slightly before adding more filling if desired, then allow bites to cool completely before removing from the pan.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
