Salted Caramel Apple Sheet Cake

Salted Caramel Apple Sheet Cake is a delightful dessert that combines the warm flavors of cinnamon and fresh apples with a rich salted caramel glaze. This cake is perfect for serving a crowd, making it an excellent choice for fall gatherings and holiday celebrations. Its tender texture and shiny topping make it not only delicious but also visually appealing, ensuring it’s the centerpiece of any dessert table.

Why You’ll Love This Recipe

• Simplicity: This recipe is straightforward and does not require a mixer, making it easy for bakers of all levels.
• Crowd-Pleaser: With 36 servings, this sheet cake is ideal for large gatherings like Thanksgiving or holiday parties.
• Flavorful: The combination of cinnamon, apples, and salted caramel creates a rich flavor profile that will impress your guests.
• Versatile: Serve it warm with ice cream or at room temperature; it’s delicious either way!
• Seasonal Appeal: Perfect for autumn celebrations, this cake captures the essence of fall flavors.

Tools and Preparation

To make your baking experience smooth, having the right tools is essential. Gather these items before starting your Salted Caramel Apple Sheet Cake.

Essential Tools and Equipment

• 9×13 inch baking pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 9×13 inch baking pan: This size is perfect for even cooking and portioning into 36 servings.
• Mixing bowls: Having multiple bowls helps keep your ingredients organized during prep.
• Whisk: A whisk ensures that all ingredients are well combined, creating a light and fluffy batter.

Ingredients

For the Cake

• 2 cups (254 grams) all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon fine sea salt
• 1 cup (200 grams) granulated sugar
• 1 cup (200 grams) lightly packed light brown sugar
• 2 sticks (227 grams) unsalted butter
• 1 cup (236 grams) water
• 1/2 cup (120 ml) buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups (200 grams) peeled and chopped Granny Smith apples (about 2 medium apples)

For the Salted Caramel Glaze

• 1 stick (113 grams) unsalted butter
• 1/4 cup (60 ml) milk
• 3 cups (375 grams) powdered sugar (sifted)
• 1/2 teaspoon vanilla extract
• 1/4 cup homemade salted caramel sauce

How to Make Salted Caramel Apple Sheet Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the following:
* Add flour, ground cinnamon, baking soda, and fine sea salt.
* Whisk together until well combined.

Step 3: Prepare Wet Ingredients

In another bowl:
* Melt the unsalted butter.
* Stir in both sugars until they are fully incorporated.
* Add water, buttermilk, eggs, and vanilla extract. Mix until combined.

Step 4: Combine Mixtures

Gradually add the dry ingredients to the wet mixture:
* Mix gently until just combined.
* Fold in the chopped Granny Smith apples.

Step 5: Bake the Cake

Pour the batter into your prepared baking pan:
* Spread evenly with a rubber spatula.
* Bake for about 20 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Prepare the Salted Caramel Glaze

While the cake bakes:
* In a saucepan over medium heat, melt one stick of unsalted butter.
* Once melted, add milk and bring to a simmer.
* Gradually whisk in powdered sugar until smooth.
* Stir in vanilla extract and salted caramel sauce until well mixed.

Step 7: Glaze the Cake

After removing the cake from the oven:
* Allow it to cool slightly before pouring the salted caramel glaze over top.
* Let cool completely before slicing into squares—serve and enjoy!

How to Serve Salted Caramel Apple Sheet Cake

Salted Caramel Apple Sheet Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a family gathering or a festive celebration, these serving suggestions will elevate your cake experience.

For a Classic Dessert Experience

• Serve warm: Warm slices of the cake enhance the flavors and make the salted caramel even more indulgent.
• Add whipped cream: A dollop of fresh whipped cream on top adds a light and airy texture that complements the rich cake.

Pair with Ice Cream

• Vanilla ice cream: The creamy sweetness of vanilla ice cream pairs beautifully with the apple and caramel flavors.
• Cinnamon ice cream: For an extra touch of fall, try cinnamon ice cream to enhance the spice notes in the cake.

Accompany with Beverages

• Hot apple cider: This warm drink brings out the autumn vibes and pairs perfectly with every bite of cake.
• Coffee or tea: A cup of coffee or herbal tea balances the sweetness of the cake, making it a perfect afternoon treat.

How to Perfect Salted Caramel Apple Sheet Cake

Creating the perfect Salted Caramel Apple Sheet Cake is all about attention to detail. Here are some tips to ensure your cake turns out amazing every time.

• Use fresh apples: Fresh Granny Smith apples provide the right tartness and moisture, enhancing flavor and texture.
• Measure ingredients accurately: Precise measurements help achieve the ideal consistency for both the cake and caramel glaze.
• Don’t overmix batter: Mix just until combined to keep your cake tender and fluffy; overmixing can lead to a dense texture.
• Cool completely before glazing: Allowing the cake to cool ensures that your salted caramel glaze sets properly without sliding off.

Best Side Dishes for Salted Caramel Apple Sheet Cake

Pairing side dishes with Salted Caramel Apple Sheet Cake can create a well-rounded dessert table. Here are some great options to consider.

1. Chilled Fruit Salad: A refreshing mix of seasonal fruits adds brightness to each slice.
2. Pumpkin Spice Muffins: These flavorful muffins echo autumn’s warmth, making them a cozy companion.
3. Cheese Platter: An assortment of cheeses, such as brie or sharp cheddar, offers savory contrast to the sweet cake.
4. Caramel Popcorn: Sweet and crunchy popcorn provides a fun texture that kids and adults will love.
5. Cinnamon Sugar Donuts: Light and fluffy donuts dusted with cinnamon sugar complement the notes in your cake nicely.
6. Chocolate Fondue: Rich chocolate for dipping fruit or cake pieces adds an interactive dessert element for gatherings.

Common Mistakes to Avoid

Baking can sometimes lead to errors that affect your final dish. Here are some common pitfalls to watch for when making Salted Caramel Apple Sheet Cake.

• Incorrect measurements: Using too much or too little of an ingredient can ruin the texture. Always measure your ingredients accurately with appropriate tools.
• Skipping the sifting: Not sifting flour can lead to a dense cake. Sift your flour and powdered sugar to ensure a light and airy result.
• Overmixing the batter: Mixing too much can create a tough cake. Mix until just combined for the best texture.
• Ignoring oven temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven and use an oven thermometer if needed.
• Not using fresh apples: Old or bruised apples can affect flavor and texture. Use fresh, firm Granny Smith apples for the best outcome.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep separate from the salted caramel glaze if possible to maintain texture.

Freezing Salted Caramel Apple Sheet Cake

• Wrap tightly in plastic wrap, then place in an airtight container.
• Can be frozen for up to 3 months; thaw in the refrigerator overnight before serving.

Reheating Salted Caramel Apple Sheet Cake

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Place slices in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

What makes Salted Caramel Apple Sheet Cake so special?

This cake combines tender apple flavors with rich salted caramel, creating a delightful dessert that’s perfect for gatherings.

Can I use different types of apples?

Yes! While Granny Smith apples are recommended for their tartness, you can experiment with other varieties like Honeycrisp or Fuji.

How do I customize my Salted Caramel Apple Sheet Cake?

Feel free to add nuts like walnuts or pecans for crunch, or mix in some dried fruit for added sweetness.

How should I store leftover Salted Caramel Apple Sheet Cake?

Store any leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze it!

Can I make this cake ahead of time?

Absolutely! You can bake it a day ahead and keep it covered at room temperature until ready to serve.

Final Thoughts

Salted Caramel Apple Sheet Cake is not only delicious but also versatile enough for any occasion. Its combination of tender cake, spiced apples, and rich caramel will delight your guests. Don’t hesitate to customize it with your favorite nuts or spices!