Crumbl Banana Cream Pie Cookies
Delight in the bliss of Crumbl Banana Cream Pie Cookies, a treat that perfectly marries the comforting taste of banana cream pie with a soft, buttery cookie base. Ideal for gatherings, dessert tables, or just a cozy night in, these cookies are guaranteed to impress. Their unique flavor profile and delightful texture make them a standout choice for any occasion.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
- Irresistible Flavor: The combination of ripe bananas and creamy toppings creates a flavor explosion that will leave your taste buds dancing.
- Versatile Serving Options: Perfect as a snack, dessert, or even a sweet surprise for lunchboxes.
- Gorgeous Presentation: Topped with whipped cream and fresh banana slices, these cookies look as good as they taste.
- Crowd-Pleaser: Great for parties or family gatherings; everyone will want to try these delicious cookies.
Tools and Preparation
Before starting this delightful baking adventure, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Importance of Each Tool
- Electric mixer: Makes it easy to achieve a creamy batter without much effort.
- Baking sheet: Ensures even baking across all cookies for consistent results.
- Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients
To create these delectable Crumbl Banana Cream Pie Cookies, you’ll need the following ingredients:
For the Cookie Base
- 1 cup unsalted butter, softened (Ensure it’s softened for easy mixing.)
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs (Room temperature is ideal.)
- 1 teaspoon vanilla extract
- 1 1/2 cups mashed ripe bananas (about 3 bananas) (Use ripe bananas for optimal flavor.)
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips (Can substitute with dark or milk chocolate.)
For the Whipped Topping
- 1 1/2 cups heavy cream, whipped to soft peaks
- 1/4 cup powdered sugar
- 1 package (3.4 oz) instant banana pudding mix
- Fresh banana slices, to taste (optional, for garnish) (Garnish if desired.)
How to Make Crumbl Banana Cream Pie Cookies
Step 1: Prepare Your Oven and Baking Sheet
Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking.
Step 2: Cream Butter and Sugars
In a large mixing bowl:
1. Use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add in the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract and mashed bananas until fully combined.
Step 3: Combine Dry Ingredients
In another bowl:
1. Whisk together the all-purpose flour, baking soda, and salt.
2. Gradually add the dry mixture into the wet mixture until just combined.
Step 4: Fold in Chocolate Chips
Gently fold in the white chocolate chips using a spatula until evenly distributed throughout the dough.
Step 5: Bake the Cookies
Drop tablespoon-sized portions of dough onto your prepared baking sheet:
– Leave space between each cookie as they will spread while baking.
– Bake for about 12-14 minutes or until lightly golden around the edges.
Step 6: Prepare Whipped Topping
While cookies cool:
1. In another bowl, beat heavy cream with powdered sugar until soft peaks form.
2. Fold in the instant banana pudding mix gently until well combined.
Step 7: Assemble the Cookies
Once cookies are completely cooled:
– Top each cookie generously with whipped topping.
– Garnish with fresh banana slices if desired.
Enjoy your homemade Crumbl Banana Cream Pie Cookies! They’re sure to be a hit!
How to Serve Crumbl Banana Cream Pie Cookies
Crumbl Banana Cream Pie Cookies are a delightful treat that can be enjoyed in various ways. Whether you want to impress guests at a gathering or simply indulge yourself, these cookies pair well with a variety of accompaniments.
With Fresh Fruit
- Sliced Bananas: Add fresh banana slices on top of each cookie for an extra burst of banana flavor.
- Berries: Serve with strawberries or blueberries for a refreshing contrast to the sweetness.
As an Ice Cream Sandwich
- Ice Cream Filling: Use vanilla or banana-flavored ice cream between two cookies for a delicious dessert sandwich.
- Chilled Treat: Freeze the sandwiches for a cool treat on hot days.
Accompanied by Whipped Cream
- Topped with Whipped Cream: A dollop of whipped cream adds lightness and richness, enhancing the cookie’s flavor.
- Flavored Whipped Cream: Consider adding vanilla or banana extract to the whipped cream for added depth.
How to Perfect Crumbl Banana Cream Pie Cookies
To ensure your Crumbl Banana Cream Pie Cookies turn out perfectly every time, keep these tips in mind:
- Use Ripe Bananas: Ripe bananas provide the best flavor and sweetness. Look for bananas with brown spots.
- Soften Butter Properly: Make sure your unsalted butter is softened to room temperature for easy mixing and better texture.
- Don’t Overmix the Dough: Mix just until ingredients are combined to keep cookies soft and chewy.
- Chill the Dough (Optional): If time allows, chill the dough for 30 minutes before baking. This can enhance flavor and texture.
- Watch Baking Time Closely: Bake until the edges are lightly golden. Overbaking can lead to dry cookies.
- Store Properly: Keep cookies in an airtight container at room temperature for freshness.
Best Side Dishes for Crumbl Banana Cream Pie Cookies
Pairing side dishes with your Crumbl Banana Cream Pie Cookies can elevate your dessert experience. Here are some delightful options:
- Fruit Salad: A light mix of seasonal fruits adds freshness and balances sweetness.
- Chocolate Fondue: Dip cookie halves into warm chocolate fondue for a decadent treat.
- Yogurt Parfait: Layer yogurt with granola and fresh fruits for a creamy side that complements the cookies.
- Coffee or Tea: A warm beverage pairs perfectly, enhancing the flavors of both the drink and the cookie.
- Nut Mix: Offering a crunchy nut mix provides texture contrast and pairs well with sweet cookies.
- Cheese Platter: Add mild cheeses like brie or cream cheese spread, creating an interesting sweet-and-savory combo.
Common Mistakes to Avoid
Baking Crumbl Banana Cream Pie Cookies can be a delightful experience, but there are some common mistakes that can ruin the outcome. Here are a few to watch out for:
- Using unripe bananas: Ripe bananas give the best flavor and moisture. Always use overripe bananas for optimal taste.
- Ignoring butter temperature: Softened butter is crucial for proper mixing. Make sure your butter is at room temperature before starting.
- Skipping the chilling time: Not chilling the dough can lead to cookies spreading too much. Allow the dough to chill in the fridge for at least 30 minutes.
- Overmixing the dough: Overmixing can result in tough cookies. Mix just until combined to keep them soft and chewy.
- Not measuring flour correctly: Use the spoon-and-level method to avoid adding too much flour, which can make cookies dry.

Storage & Reheating Instructions
Refrigerator Storage
- Store Crumbl Banana Cream Pie Cookies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Crumbl Banana Cream Pie Cookies
- Place cookies in a single layer on a baking sheet to freeze.
- Once frozen, transfer them to a freezer-safe container or bag.
- They can be frozen for up to 3 months.
Reheating Crumbl Banana Cream Pie Cookies
- Oven: Preheat oven to 350°F (175°C). Heat cookies for about 5-7 minutes until warm.
- Microwave: Place a cookie on a microwave-safe plate and heat for 10-15 seconds or until warm.
- Stovetop: Place in a skillet over low heat, covering with a lid. Heat for about 1-2 minutes until warm.
Frequently Asked Questions
If you have questions about Crumbl Banana Cream Pie Cookies, you’re not alone! Here are some common inquiries:
Can I make Crumbl Banana Cream Pie Cookies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend.
How do I store leftover Crumbl Banana Cream Pie Cookies?
Store them in an airtight container in the fridge for up to 5 days or freeze them for longer storage.
Can I add nuts to my Crumbl Banana Cream Pie Cookies?
Absolutely! Chopped walnuts or pecans would add a nice crunch and enhance the flavor.
How do I get my cookies to be more banana-flavored?
Increase the amount of mashed bananas slightly, but be careful not to add too much liquid.
Are Crumbl Banana Cream Pie Cookies good for parties?
Yes! These cookies are perfect for gatherings and will impress your guests with their unique flavor.
Final Thoughts
Crumbl Banana Cream Pie Cookies combine the comforting flavors of banana cream pie in a delightful cookie form. They are versatile and can be customized with nuts or different types of chocolate chips. Don’t hesitate; try making these delicious cookies today!
Crumbl Banana Cream Pie Cookies
- Total Time: 29 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful taste of Crumbl Banana Cream Pie Cookies, a perfect blend of soft, buttery cookies and the classic flavor of banana cream pie. These cookies are not only easy to make but also boast a unique flavor profile that will thrill your taste buds. Ideal for any occasion—from casual gatherings to cozy nights in—these cookies are sure to impress everyone. Topped with a luscious whipped cream and fresh banana slices, they offer a gorgeous presentation that’s just as delicious as it looks.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups mashed ripe bananas (about 3 bananas)
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips
- 1 1/2 cups heavy cream, whipped to soft peaks
- 1/4 cup powdered sugar
- 1 package (3.4 oz) instant banana pudding mix
- Fresh banana slices, to taste (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter with granulated and brown sugars until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and mashed bananas until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in the white chocolate chips using a spatula.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie. Bake for about 12-14 minutes or until lightly golden around the edges.
- While the cookies cool, whip heavy cream with powdered sugar until soft peaks form, then gently fold in instant banana pudding mix.
- Once cooled, top each cookie generously with whipped topping and garnish with fresh banana slices if desired.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
