Old Fashioned Meatloaf

Old Fashioned Meatloaf is a classic comfort food that brings back memories of family dinners and cozy gatherings. This delightful dish is perfect for any occasion, from a weeknight meal to holiday feasts. With its moist texture and flavorful stick sauce topping, this meatloaf stands out as a true crowd-pleaser. Easy to make and incredibly satisfying, you’ll find yourself reaching for this recipe time and time again.

Why You’ll Love This Recipe

• Easy to Prepare: This Old Fashioned Meatloaf requires minimal effort, making it a great choice for busy weeknights.
• Moist and Flavorful: The combination of panko bread crumbs and milk keeps the meatloaf tender, while the Worcestershire sauce adds depth to the flavor.
• Versatile Dish: Serve it with mashed potatoes, vegetables, or in sandwiches—it’s delicious no matter how you enjoy it!
• Family-Friendly: Kids love meatloaf! It’s a dish that can please even the pickiest eaters at your table.
• Great for Meal Prep: Leftovers taste just as good the next day. Perfect for lunch or dinner throughout the week.

Tools and Preparation

To make Old Fashioned Meatloaf successfully, you’ll need some essential tools in your kitchen. These will help streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or foil
• Large mixing bowl
• Small bowl
• Sauté pan
• Knife

Importance of Each Tool

• Baking sheet: Provides an even surface for baking your meatloaf, ensuring it cooks uniformly.
• Parchment paper or foil: Makes cleanup easy by preventing sticking and absorbing juices.
• Large mixing bowl: Essential for combining all ingredients without spilling.

Ingredients

This is the best easy meatloaf recipe you can make using ground beef and a tasty stick sauce on top. It’s super moist and delicious.

For the Meatloaf

• 1 cup panko bread crumbs
• 1 cup milk
• 1 medium sized yellow onion (diced)
• 2 cloves garlic (minced)
• 1 tablespoon butter
• 2 pounds ground beef
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried thyme (can use less or replace with 1 Tbsp fresh thyme)
• 1 teaspoon kosher salt

For the Topping

• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon spicy brown mustard

How to Make Old Fashioned Meatloaf

Step 1: Preheat the Oven

Preheat your oven or grill to 350°F. Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Soak the Bread Crumbs

In a small bowl, combine 1 cup of panko bread crumbs with 1 cup of milk. Stir until well mixed.

Step 3: Sauté Onions and Garlic

Melt 1 tablespoon of butter in a large sauté pan over medium-high heat. Add diced yellow onion:
– Cook until fragrant and slightly brown, about 3-5 minutes.
– Reduce heat to low; add minced garlic.
– Cook for an additional 2-3 minutes until garlic is soft.
– Remove from heat and let cool.

Step 4: Mix Ingredients

In a large bowl, combine:
– 2 pounds ground beef
– 1 large egg
– Soaked bread crumbs with milk
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon dried thyme
– 1 teaspoon kosher salt
– Cooked onions and garlic

Use your hands to mix gently but avoid overworking the meat. Shape into a loaf on the prepared baking sheet. Cut a crisscross pattern on top with a sharp knife.

Step 5: Bake the Meatloaf

Bake uncovered in preheated oven for about 40 minutes. While it cooks, prepare the topping by mixing together:
– 1/2 cup ketchup
– 1 tablespoon spicy brown mustard
– 1 tablespoon brown sugar

Set aside.

Step 6: Add Topping and Finish Baking

After cooking for 40 minutes, spread the sauce mixture over the meatloaf. Continue baking until it reaches an internal temperature of 160°F (70°C), approximately another 30-35 minutes.

Enjoy this Old Fashioned Meatloaf hot from the oven! It’s sure to be a hit at your dinner table.

How to Serve Old Fashioned Meatloaf

Old Fashioned Meatloaf is a comforting dish that pairs well with a variety of sides and accompaniments. Here are some creative serving suggestions to elevate your meal.

Classic Mashed Potatoes

• Creamy and buttery mashed potatoes complement the savory flavors of meatloaf perfectly.

Fresh Green Salad

• A light, crisp salad with mixed greens and a tangy vinaigrette adds freshness to your plate.

Steamed Vegetables

• Broccoli, carrots, or green beans provide a nutritious and colorful contrast to the meatloaf.

Gravy

• Pouring homemade or store-bought gravy over the meatloaf enhances its moisture and flavor.

Dinner Rolls

• Soft dinner rolls are perfect for soaking up any juices from the meatloaf.

Pickles or Relish

• A side of pickles or relish can add a zesty crunch that balances the richness of the dish.

How to Perfect Old Fashioned Meatloaf

To achieve the best Old Fashioned Meatloaf, consider these helpful tips that will enhance your cooking experience and result in a delicious dish.

• Use quality ground beef – Opting for 80/20 ground beef ensures a moist and flavorful meatloaf.
• Don’t over-mix – When combining ingredients, mix just until combined to keep the meatloaf tender.
• Let it rest – Allowing the cooked meatloaf to rest for 10 minutes before slicing helps retain its juices.
• Add moisture – Including soaked bread crumbs or milk prevents dryness and keeps the meatloaf moist.
• Experiment with spices – Feel free to adjust herbs or spices like adding Italian seasoning for extra flavor.
• Check temperature – Use a meat thermometer to ensure it reaches an internal temperature of 160°F (70°C).

Best Side Dishes for Old Fashioned Meatloaf

Pairing side dishes with Old Fashioned Meatloaf can elevate your meal’s overall appeal. Here are some delightful options:

1. Garlic Mashed Potatoes – Creamy potatoes infused with garlic make a classic pairing.
2. Roasted Brussels Sprouts – Crispy, caramelized Brussels sprouts add texture and flavor.
3. Coleslaw – A crunchy slaw offers a refreshing contrast to the warm meatloaf.
4. Corn on the Cob – Sweet corn brings a burst of sweetness that complements savory dishes.
5. Baked Beans – The sweetness and smokiness of baked beans create an amazing flavor combination.
6. Macaroni and Cheese – Creamy mac and cheese is always a favorite alongside hearty meals.

Common Mistakes to Avoid

Making Old Fashioned Meatloaf can be simple, but there are common mistakes that can affect the final dish. Here are some to avoid:

• Using stale bread crumbs: Freshness matters! Use panko bread crumbs that are not stale for a moist texture.
• Overmixing the meat: Be gentle when combining ingredients. Overworking the meat can make your meatloaf tough.
• Skipping the sauce: The topping adds flavor. Don’t skip the ketchup mixture; it enhances both taste and appearance.
• Not checking the temperature: Always use a meat thermometer. Cooking to an internal temperature of 160°F ensures safety and juiciness.
• Neglecting to let it rest: Allow the meatloaf to rest before slicing. This helps retain moisture and makes cutting easier.

Refrigerator Storage

• Store leftover Old Fashioned Meatloaf in an airtight container.
• It will last for about 3-4 days in the refrigerator.

Freezing Old Fashioned Meatloaf

• Wrap the meatloaf tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag.
• It can be frozen for up to 3 months without losing quality.

Reheating Old Fashioned Meatloaf

• Oven: Preheat your oven to 350°F. Place the meatloaf in a baking dish, cover with foil, and heat for about 20-30 minutes until warmed through.
• Microwave: Slice individual portions and place them on a microwave-safe plate. Heat for about 1-2 minutes, checking frequently.
• Stovetop: Heat slices in a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

What makes Old Fashioned Meatloaf different from other recipes?

Old Fashioned Meatloaf typically features classic ingredients like ground beef, bread crumbs, and a tangy sauce. Its comfort food appeal sets it apart.

Can I customize my Old Fashioned Meatloaf?

Absolutely! You can add vegetables like bell peppers or carrots, or even change up the spices according to your taste preferences.

How do I know when my Old Fashioned Meatloaf is cooked?

Use a meat thermometer to check for an internal temperature of 160°F (70°C). This ensures it’s safe to eat while remaining juicy.

Is it possible to make Old Fashioned Meatloaf ahead of time?

Yes! You can prepare the meat mixture ahead of time and store it in the fridge until you’re ready to bake it.

Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a leaner alternative, but you may need to adjust cooking times and moisture levels accordingly.

Final Thoughts

Old Fashioned Meatloaf is not only delicious but also versatile. You can customize it with various ingredients and flavors. Give this recipe a try for a comforting meal that warms hearts and homes!