Peach Cobbler Cinnamon Rolls with Crumb Topping

These Peach Cobbler Cinnamon Rolls with Crumb Topping are a delightful fusion of two beloved treats, transforming the classic cinnamon roll into a fruity dessert. With soft homemade dough, juicy peach filling, and a crumbly topping, this recipe is perfect for weekend brunches or any time you want to indulge in something sweet. The rich cream cheese glaze adds the finishing touch, making these rolls irresistible!

Why You’ll Love This Recipe

• Bursting with flavor: Each roll is filled with fresh peaches and fragrant cinnamon sugar, offering a deliciously sweet experience.
• Perfect for sharing: With 12 generous servings, these rolls are ideal for gatherings or family breakfasts.
• Versatile occasion: Enjoy them during peach season or as a comforting treat any time of year.
• Easy to make: The simple steps ensure that even novice bakers can create this decadent dessert without hassle.

Tools and Preparation

Before you start baking these delicious rolls, gather your tools to make the process smoother.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Rolling pin
• Baking dish
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Stand mixer: Makes kneading dough effortless and ensures a smooth texture.
• Measuring cups and spoons: Precise measurements are crucial for baking success, especially in recipes like this one.

Ingredients

For the Peach Filling

• 1 1/2 cups fresh ripe peaches (cubed)
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice
• 2 teaspoons cornstarch
• 1 tablespoon water
• 1/2 cup very thinly sliced peaches (for the filling)

For the Dough

• 3/4 cup water
• 1/4 cup bread flour (see notes below for measuring)
• 3 2/3 cups bread flour (see notes below for measuring)
• 1/3 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1/3 cup whole milk (room temperature)
• 1/3 cup heavy cream
• 1 large egg (room temperature)
• Tangzhong (from recipe above)
• 1 teaspoon vanilla paste or extract

For the Crumb Topping

• 6 tablespoons unsalted butter (softened)
• 2/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup all-purpose flour

For the Cream Cheese Glaze

• 2 ounces cream cheese (room temperature)
• 1 cup powdered sugar
• 2 1/2 tablespoons heavy cream

How to Make Peach Cobbler Cinnamon Rolls with Crumb Topping

Step 1: Prepare the Peach Filling

Start by preparing your peach filling. In a mixing bowl:
1. Combine cubed peaches, granulated sugar, lemon juice, cornstarch, and water.
2. Mix gently until the peaches are coated evenly. Set aside to let it thicken.

Step 2: Make the Dough

In your stand mixer:
1. Combine the warm water, bread flour, granulated sugar, instant yeast, and sea salt.
2. Add whole milk, heavy cream, egg, tangzhong, and vanilla paste.
3. Mix on low speed until combined; then increase speed to knead until smooth.
4. Let it rise until doubled in size—about 60 minutes.

Step 3: Roll Out the Dough

Once risen:
1. Dust your work surface with flour and roll out the dough into a rectangle about ¼ inch thick.
2. Spread softened butter over the surface of the dough.

Step 4: Add Filling

Sprinkle cinnamon sugar over butter:
1. Distribute thinly sliced peaches evenly across the dough.
2. Spoon peach mixture on top of everything.

Step 5: Roll Up and Cut

Carefully roll up the dough:
1. Starting from one end, roll tightly into a log shape.
2. Slice into individual rolls—about 12 pieces—and place in a greased baking dish.

Step 6: Prepare Crumb Topping

In another bowl:
1. Combine softened butter, brown sugar, ground cinnamon, and flour.
2. Mix until crumbly; sprinkle over each cinnamon roll.

Step 7: Bake

Preheat your oven to 350°F (175°C):
1. Bake rolls for about 30 minutes or until golden brown on top.
2. Allow cooling slightly before glazing.

Step 8: Make Cream Cheese Glaze

Blend together:
1. Cream cheese and powdered sugar in a bowl until smooth.
2. Gradually add heavy cream until desired consistency is reached; drizzle over rolls before serving.

Enjoy your freshly baked Peach Cobbler Cinnamon Rolls with Crumb Topping! They are best served warm and will surely be a crowd pleaser at any gathering!

How to Serve Peach Cobbler Cinnamon Rolls with Crumb Topping

These Peach Cobbler Cinnamon Rolls with Crumb Topping are versatile and can be served in a variety of delightful ways. Whether you’re enjoying them for breakfast or dessert, here are some serving suggestions to elevate your experience.

For Breakfast

• Serve warm from the oven, drizzled with cream cheese glaze for a sweet morning treat.
• Pair with a side of fresh fruit, like berries or sliced bananas, to add a refreshing contrast.

As Dessert

• Top with a scoop of vanilla ice cream for an indulgent dessert that complements the warm peach flavors.
• Dust with powdered sugar right before serving for an elegant finishing touch.

With Beverages

• Enjoy alongside freshly brewed coffee to balance the sweetness of the rolls.
• Serve with a glass of cold milk for a classic pairing that kids will love.

For Special Occasions

• Present on a decorative platter at brunch gatherings to impress your guests.
• Create individual servings by cutting into smaller rolls and placing them in cupcake liners.

How to Perfect Peach Cobbler Cinnamon Rolls with Crumb Topping

To make the best Peach Cobbler Cinnamon Rolls, consider these helpful tips that will enhance your baking process.

• Use ripe peaches: Choosing perfectly ripe peaches will ensure maximum flavor and sweetness in your rolls.
• Measure flour accurately: Use the spoon-and-level method for accurate flour measurement, preventing dense rolls.
• Let dough rise adequately: Ensure your dough has enough time to rise; it should double in size for fluffiness.
• Avoid overbaking: Keep an eye on your rolls while baking to prevent them from becoming dry; golden brown is perfect.
• Experiment with spices: Feel free to add nutmeg or cardamom to the cinnamon filling for additional warmth and depth of flavor.
• Store properly: Keep any leftovers in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Peach Cobbler Cinnamon Rolls with Crumb Topping

Pairing side dishes with your Peach Cobbler Cinnamon Rolls can enhance the overall meal experience. Here are some delicious options:

1. Bacon: Crispy bacon adds a savory contrast to the sweetness of the rolls and makes for a great breakfast combo.
2. Greek Yogurt: A dollop of Greek yogurt offers creaminess and tang, balancing out the sweetness nicely.
3. Fruit Salad: A mix of seasonal fruits provides freshness and color, brightening up your meal visually and tastefully.
4. Scrambled Eggs: Fluffy scrambled eggs can serve as a protein-rich addition that complements the sweetness of the rolls.
5. Hash Browns: Crispy hash browns bring texture and heartiness, making for a satisfying breakfast spread.
6. Coffee Cake: A slice of coffee cake can elevate brunch further, offering additional flavors and textures alongside the rolls.

Common Mistakes to Avoid

Making peach cobbler cinnamon rolls can be a delightful experience, but avoiding common mistakes is key to achieving the perfect treat.

• Incorrect Dough Consistency: If your dough is too sticky or dry, it can ruin your rolls. Always measure your flour accurately and adjust with small amounts of liquid or flour as needed.
• Overfilling the Rolls: Adding too much filling can lead to messy rolls. Use a moderate amount of peach jam and cinnamon sugar to ensure the rolls hold their shape.
• Underbaking: If you don’t bake the cinnamon rolls long enough, they may turn out doughy. Keep an eye on them and ensure they are golden brown before removing from the oven.
• Skipping the Cream Cheese Glaze: The glaze adds richness and balances sweetness. Don’t skip this step; it’s essential for elevating your peach cobbler cinnamon rolls.
• Not Allowing Dough to Rise: Skipping the rise time can result in dense rolls. Give your dough enough time to double in size for light and fluffy results.

Storage & Reheating Instructions

Refrigerator Storage

• Store peach cobbler cinnamon rolls in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Peach Cobbler Cinnamon Rolls with Crumb Topping

• Wrap each roll tightly in plastic wrap.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Peach Cobbler Cinnamon Rolls with Crumb Topping

• Oven: Preheat to 350°F (175°C). Place rolls on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place one roll on a microwave-safe plate. Heat for 10-15 seconds until warm. Be careful not to overheat.
• Stovetop: Use a non-stick skillet on low heat. Cover and warm for about 5 minutes, checking frequently.

Frequently Asked Questions

If you’re curious about making peach cobbler cinnamon rolls, here are some common questions answered.

How do I make Peach Cobbler Cinnamon Rolls with Crumb Topping from scratch?

To make from scratch, start by preparing your dough, then fill it with peach jam and cinnamon sugar before rolling it up and adding crumb topping.

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches if fresh ones aren’t available. Just drain them well and adjust sugar as needed since canned peaches may be sweeter.

Can I customize the filling for these rolls?

Absolutely! Feel free to add nuts, other fruits, or spices like nutmeg to create your unique version of peach cobbler cinnamon rolls.

How do I store leftover Peach Cobbler Cinnamon Rolls with Crumb Topping?

Store leftovers in an airtight container at room temperature for one day or refrigerate them for up to three days.

What is the best way to serve Peach Cobbler Cinnamon Rolls?

These rolls are best served warm right out of the oven, drizzled with cream cheese glaze for extra flavor.

Final Thoughts

Peach cobbler cinnamon rolls with crumb topping are a delicious blend of flavors that capture summer’s essence. They’re perfect for brunch or dessert any day of the week! Feel free to customize them with different fruits or spices to suit your taste. Enjoy making these delightful treats!