8×8 inch pumpkin cinnamon rolls

These 8×8 inch pumpkin cinnamon rolls are the perfect treat for any occasion. Soft, fluffy, and bursting with delicious fall flavors, they are ideal for breakfast, brunch, or even dessert. The combination of pumpkin and cinnamon creates a warm and inviting aroma that fills your kitchen, making them a family favorite. Plus, this small-batch recipe ensures you won’t have too many leftovers—perfect for sharing or enjoying all by yourself!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these rolls come together quickly.
• Fall Flavors: Enjoy the essence of autumn with the rich taste of pumpkin and warming spices.
• Perfect Size: This recipe yields just 9 rolls, making it ideal for smaller gatherings or family breakfasts.
• Versatile Treat: Great for breakfast, brunch, or as a delightful dessert option.
• Delicious Icing: The creamy maple icing takes these cinnamon rolls to another level.

Tools and Preparation

Before you start baking your 8×8 inch pumpkin cinnamon rolls, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups and spoons
• Baking pan (8×8 inch)
• Rolling pin
• Whisk
• Rubber spatula

Importance of Each Tool

• Mixing bowl: A sturdy bowl is essential for combining ingredients effectively without spills.
• Baking pan (8×8 inch): The right size ensures even baking and perfect roll formation.
• Rolling pin: This tool helps achieve the ideal thickness for rolling out your dough effortlessly.

Ingredients

These are the best small batch pumpkin cinnamon rolls ever. They are soft, fluffy, and packed with all the fall flavors.

For the Dough:

• 2/3 cup milk
• 2 tsp active dry yeast (a little less than 1 packet)
• 3 tbsp butter (melted)
• 1 tsp vanilla
• 1 large egg (at room temperature)
• 1/3 cup pumpkin puree (at room temperature)
• 2 & 2/3 cup all-purpose flour
• 2 tbsp granulated sugar (divided)
• 2 tbsp brown sugar
• 2 tsp pumpkin pie spice
• 1/2 tsp salt

For the Filling:

• 1/4 cup butter (softened)
• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1 tsp pumpkin pie spice

For the Icing:

• 1/3 cup heavy cream
• 4 oz cream cheese (at room temperature)
• 3 tbsp maple syrup
• 4 tbsp butter (at room temperature)
• 1/3 cup powdered sugar
• 1 tsp vanilla bean paste (or vanilla extract)

How to Make 8×8 inch pumpkin cinnamon rolls

Step 1: Prepare the Dough

1. In a mixing bowl, heat the milk until warm but not hot.
2. Sprinkle in the yeast along with 1 tablespoon of granulated sugar. Let it sit for about 5 minutes until it becomes frothy.
3. Stir in melted butter, vanilla, egg, and pumpkin puree until well combined.
4. In another bowl, mix flour, remaining granulated sugar, brown sugar, pumpkin pie spice, and salt.
5. Gradually add dry ingredients to the wet mixture until a dough forms.

Step 2: Knead and Rise

1. Turn the dough out onto a floured surface and knead for about 5 minutes until smooth.
2. Place in a greased bowl cover with a clean cloth, and let rise in a warm place for about an hour or until doubled in size.

Step 3: Make the Filling

1. In a small bowl, combine softened butter, brown sugar, cinnamon, and pumpkin pie spice to create a spreadable mixture.

Step 4: Roll Out Dough

1. After rising, punch down the dough and roll it out into a rectangle about ¼ inch thick.
2. Spread filling evenly over the dough.

Step 5: Shape Rolls

1. Starting from one end of the rectangle roll tightly into a log.
2. Cut into equal pieces to fit your baking pan.

Step 6: Second Rise

1. Place cut rolls in an greased 8×8 inch baking pan.
2. Cover again with a cloth and let rise for another 30 minutes.

Step 7: Bake

1. Preheat your oven to 350°F (175°C).
2. Bake for about 25–30 minutes or until golden brown.

Step 8: Prepare Icing

1. Whip together cream cheese, maple syrup, butter, powdered sugar, heavy cream, and vanilla until smooth.

Step 9: Ice Your Rolls

Once baked and slightly cooled, drizzle icing generously over each roll before serving warm!

How to Serve 8×8 inch pumpkin cinnamon rolls

These delightful 8×8 inch pumpkin cinnamon rolls make a perfect treat for breakfast, brunch, or dessert. Here are some creative serving suggestions to enhance your cinnamon roll experience.

Pair with Cream Cheese Icing

• A rich cream cheese icing adds a tangy sweetness that complements the pumpkin flavor beautifully.

Drizzle with Maple Syrup

• A drizzle of pure maple syrup can elevate the sweetness while adding a lovely depth of flavor.

Serve Warm with Whipped Cream

• Light and fluffy whipped cream can be served alongside or on top of the rolls for an indulgent touch.

Add Fresh Fruit

• Slices of fresh apple or pear can provide a refreshing contrast to the richness of the rolls.

Enjoy with Coffee or Tea

• Pairing these rolls with a warm cup of coffee or herbal tea makes for a cozy morning treat.

How to Perfect 8×8 inch pumpkin cinnamon rolls

Perfecting your 8×8 inch pumpkin cinnamon rolls takes attention to detail. Here are some tips to ensure they turn out perfectly every time.

• Use room temperature ingredients: Ensuring your egg, pumpkin puree, and butter are at room temperature helps create a smoother dough.
• Knead until smooth: Kneading your dough until it is smooth and elastic will give you that soft, fluffy texture you’re looking for.
• Don’t skip the rising time: Allowing the dough to rise properly will ensure your rolls are fluffy and airy.
• Be generous with spices: The right amount of cinnamon and pumpkin pie spice enhances the fall flavors in your rolls.
• Check oven temperature: Use an oven thermometer to ensure your oven is at the right temperature for even baking.

Best Side Dishes for 8×8 inch pumpkin cinnamon rolls

When serving 8×8 inch pumpkin cinnamon rolls, consider pairing them with complementary side dishes. Here are some excellent options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and freshness that pairs well with sweet cinnamon rolls.
2. Yogurt Parfait
   Layered yogurt with granola and berries provides a creamy contrast and adds nutritional value.
3. Savory Breakfast Sausages
   Turkey or chicken sausages balance the sweetness of the rolls with their savory flavors.
4. Quinoa Salad
   A light quinoa salad with veggies offers a nutritious side that complements the richness of the cinnamon rolls.
5. Scrambled Eggs
   Fluffy scrambled eggs add protein and create a hearty breakfast when served alongside these delicious rolls.
6. Chia Seed Pudding
   This creamy dish is packed with nutrients and can be flavored with vanilla or fruit to match the autumn theme.

Common Mistakes to Avoid

Making 8×8 inch pumpkin cinnamon rolls can be a delightful experience, but there are common pitfalls to watch for.

• Boldly using cold ingredients: Cold milk or eggs can hinder yeast activation. Always use room temperature ingredients for the best rise.
• Not measuring accurately: Baking is precise. Use proper measuring cups and spoons to ensure your dough has the right consistency.
• Ignoring resting times: Allowing the dough to rest is crucial for flavor and texture. Don’t rush this step; it helps develop a fluffy roll.
• Overfilling with filling: It’s tempting to add extra filling, but too much can make rolling difficult and lead to spilling during baking. Stick to recommended amounts.
• Skipping the icing: The icing adds a great finish. Don’t skip it; it enhances both taste and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• If uniced, you can freeze them for longer shelf life.

Freezing 8×8 inch pumpkin cinnamon rolls

• Place in a freezer-safe container or bag.
• Freeze for up to 2 months for best quality.

Reheating 8×8 inch pumpkin cinnamon rolls

• Oven: Preheat to 350°F (175°C) and warm rolls covered with foil for about 10-15 minutes.
• Microwave: Heat individual rolls on high for 15-20 seconds until warm.
• Stovetop: Place in a pan over low heat, cover with a lid, and warm slowly until heated through.

Frequently Asked Questions

Here are some common questions regarding 8×8 inch pumpkin cinnamon rolls.

How do I know when my dough has risen enough?

The dough should double in size and feel light and airy when ready. You can also perform the poke test by gently pressing your finger into the dough; if it springs back slowly, it’s ready.

Can I make these pumpkin cinnamon rolls ahead of time?

Yes! You can prepare the dough and filling, then refrigerate it overnight before baking. Just let it sit at room temperature for about 30 minutes before baking.

What if I don’t have pumpkin pie spice?

You can make your own by combining equal parts cinnamon, nutmeg, ginger, and allspice. This blend will give your rolls a similar flavor profile.

How long do these cinnamon rolls last?

When stored properly in an airtight container, they last about 3 days in the fridge or up to 2 months in the freezer.

Final Thoughts

These 8×8 inch pumpkin cinnamon rolls are not only delicious but also versatile. You can customize them with different spices or fillings according to your taste. They are perfect for breakfast or brunch gatherings. Give this recipe a try; you won’t be disappointed!